SMACK MY BISQUE UP

December 14, 2015
Man goes where the mangos flow and the seafood knows

Man goes where the mangos flow and the seafood knows

You can almost hear the steel drums and kinky Reggae when you slurp this sexy take on a Caribbean classic.  It takes a little work to harness the flavors, but trust me when I say it’s well worth the time (hint hint).  Shrimp mango bisque is both nutritious and loaded with aphrodisiacs that will put you on the path to gratification.  The sweet taste of mango compliments the spices; the shrimp are just begging to soak in the sweet and spicy flavor bursts.  My first encounter with this dish was at Club Med in Turks and Caicos as a child rather clueless as to why the adults danced so closely together after a downing a bowl.  Perversity and ingenuity have since led me to honing the recipe to what you see before you. SMACK MY BISQUE UP has become a reliable go to dish that brings that Caribbean sunshine to my kitchen and bedroom even in the dead of winter.  Go on, make Bob Marley proud!

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SMOKING HOT PEPPERMINT FATTY

December 11, 2015
Naughty hot chocolate for the hottie in your life.

Naughty hot chocolate for the hottie in your life.

It’s colder than Ann Coulter’s heart outside.  You’re date is no doubt keen to stay warm during these cruel winter months.  Luckily you are generous with sharing your body warmth.  Tis the season to be giving indeed.  This alcoholic hot chocolate recipe should help you mark a few extra notches until spring fever kicks in like rabbits in heat.  You get the comfort of a hot chocolate that warms the bones while the cocoa aphrodisiac sets the loins ablaze.  The minty alcohol will follow up as a double threat that will lower inhibitions and freshen your breath.  The two of you should be rolling around in the snow butt-naked in no time. Read the rest of this entry »


GRAB ASS GRAPEFRUIT SALAD

December 9, 2015
Grab ass graciously.

Grab ass graciously.

How about a little game of grab ass?  With an ass that fine I imagine you’ll be doing a shit ton of grabbing.  But how do you grab a handful of cheek without coming off like a perv?  First off, you shouldn’t care if they assume you’re perv.  The Cook To Bang readership is all pervs and I love you all for your debauchery.  But in the effort to maintain a non-creepy mystique, here’s my suggestion: serve this salad.  Then blame the grapefruit.  All that vitamin C is going straight to your head and making you perform irrationally. Taking a firm hold of their bum is the only natural reaction one could expect with all those healthy ingredients.  Chances are that your date will be just as randy since they too indulged.  So go with it and grab ass! Read the rest of this entry »


THAI HAPPY ENDING MUSSELS

December 7, 2015
It's the happiest ending on Earth!

It's the happiest ending on Earth!

You want happy ending?  You got happy ending.  No ending will be quite so happy as the one that follows this meal.  If you can’t get laid with mussels and wine, you will never get laid…with this date.  Move on.  Your pheromones must be reeking of something close to a hippo’s ass if this dish fails to land you in bed.  Steamed APHRODISIACS incarnate swimming in a broth of spicy awesomeness will unleash the alpha instinct left dormant by society’s deprogramming.  Embrace the power endowed in you and take what is yours.  The secret to steamed mussels success is that they are simple to make.  But your date doesn’t need to know that.  All they should be aware of is that this dish looks, smells and tastes impressive.  Think of this dish like some Eurasian rock star that defies classification unless you are classifying something as ethereal.  Now get out there and pretend cooking these mussels is worthy of a Nobel Prize!  I already received my prize…in the bottom of a box of cereal. Read the rest of this entry »


TRUFFLE SHUFFLE GRILLED CHEESE

December 4, 2015

Avoid getting into scuffles when you truffle shuffe.

While CTB has already done the GRATUITOUS GRILLED CHEESE SINWICH to great fanfare, one gourmet grilled cheese sandwich just isn’t enough. Anyone whose been to a grilled cheese contest can tell you there’ more than one way to melt congealed milk. At the GRILLED CHEESE INVITATIONAL, I learned that there are as many variations on the grilled cheese as positions in the Kama Sutra. Since CTB is not about to make grilled cheese the exclusive format, allow me to present this grilled piece of awesome for your dining pleasure. In the interest of full disclosure, I just got truffle oil and am totally and positively gay for it. A little dab works like a super lube, revving up the sexy time explosions in your mouth. Alas, I applied the glorious oil to a grilled cheese lunch. I took my first bite while standing and nearly lost my footing. Luckily the girl I was cooking for was able to break my fall or I would have knocked over the precious truffle elixir and likely licked it straight off the floor. By the time we gobbled down our sinwiches, we danced a shuffle from the kitchen into the bedroom without bothering to wash our hands first. Read the rest of this entry »


POKING SOME POKE

December 2, 2015

Poking around in the dark never tasted so good.

Aloha, hula girls! Kamana wanna laya. That is Hawaiian for, “Come over and I’ll make you dinner.” At least that’s what the tour guide tart said to me on a tropical rainforest walk. Being the unusual tourist with caustic wit is at least good for something. My lack of fanny-pack, Pearl Harbor commemorative t-shirt, and golf hat gave me away. Eager to get away from the family, and, do I really need a reason to jump into the car of an attractive stranger? This lickable local showed me the real Hawaii, including a real Hawaiian bar where my weak sauce knowledge of surfing lingo was mocked. Lucky for my fragile ego, she took me home after for the promised homemade meal. This babe had a badass blade and sliced up sashimi grade ahi tuna her friend caught that morning. I honestly can’t tell you what was better, the poke or the poking. Read the rest of this entry »


PLANTAIN CHIP PARTY TRAIN

November 30, 2015
The plantain train is leaving the station with or without you!

The plantain train is leaving the station with or without you!

All aboard!  This party train is headed for your Caribbean culinary connection.  Expect steel drums, tropical breezes and dreadlocks.  When you aren’t shaking your booty to some live reggae, you can stuff your face with this CARBOLUSCIOUS treats.  The banana’s larger, oven-friendly cousin will capture the island spirit.  Baking it makes it a guilt-free snack or compliment to your ENTRÉE.  Plantains are inexpensive, robust and totally awesome.  Your date won’t expect such a delicious twist.  Now do as Bob Marley commands and get with the kinky reggae now! Read the rest of this entry »


GIVE THANKS TO DADDY SINWICH

November 27, 2015
Be thankful for your bountiful bevvy of beauties

Be thankful for your bountiful bevvy of beauties

The Thanksgiving is hangover on  now.  You’re probably stumbling through your family’s home plastered on eggnog and convincing only the dog that your life is on track.  At least the turkey was good, right?   Turkey can keep the Thanksgiving spirit alive with that sexy someone.  Hopefully you’ll be able to convince them that you are in fact close with your family and show signs of taming.  If all goes to plan, your hedonistic instincts should be masked until after its too late for them to turn back. This is comfort food at its sexiest.  The goat cheese cranberry sauce becomes a sexy time explosion in your mouth, while the crisp lettuce, tart tomato, buttery avocado, and crunchy bread gets your knees knocking boots.  Your family will be happy to know that the food they made with such love and care is now getting you laid.  Who says COOK TO BANG doesn’t encourage family values? Read the rest of this entry »


FRIENDS BANGSGIVING

November 26, 2015

Bang that turkey until it's goes gobble gobble gobble!

It’s time for the orphan round up!  Many young professional go-getters moved far away from home to chase down a dream…and then bang it senseless. For us, going “home”, that place we grew up where our families and oldest friends are, is an impossibility.  For most, it’s a matter of cash, or lack there of (too much cash spent drinking and chasing tail).  It could be a matter of time (I’d rather drink), distance (That far for 4 days?!), or annoyance (If I hear dad ask me to explain my job one more time…).  Whatever the case may be, you are sticking around for a stay-cation and will be attending a Friends Thanksgiving.  What a perfect time to get banged by Little Orphan Annie or Andy!

Now’s the time to pounce on that someone you’ve had your eye on, or one your eye spots this evening.  Lonely and single people eating and drinking together is a recipe for magical mistakes. Everyone there including you will be missing your families and seeking comfort. Who are you to deny a holiday hottie the warmth of your bed?  You have so much to be thankful for.  Show some gratitude by cooking to bang this holiday season. Read the rest of this entry »


BANGSGIVING: HUMPIN’ & PUMPKIN PIE

November 25, 2015

I’ll be humping and pumpkin out pies all night long!

Bangsgiving is upon us!  It’s time to prepare yourself for a night of indulgence.  While the family-values singles makes their way home to justify to their families why they aren’t married with kids yet, there is a large sect of the dating population that ain’t going nowhere. Friends Thanksgivings are a time for those of us “orphans” too poor, lazy or unwilling to make the trek to see our disapproving families.  These are perfect times for the savvy and horny people to eat, drink and make merry mistakes.  There are usually a few hotties missing their folks back home who will need some comforting.  That’s where you come in! Blow their mind with a pumpkin pie bolder and sexier (aphrodisiac triple-threat) than even Aunt Sue-Ellen’s prized pie of ‘07.  Once they’ve tasted a sweet piece of heaven, they will go for seconds…of you.

Total time: approximately 90 minutes
Projected cost: $12
Drinking Buddy: Fermented turkey gravy or NAUGHTY EGGNOG

Ingredients (creates 2 pies):
1. 1 handful raw PINE NUTS
2. 20-OZ condensed milk
3. ½ tsp salt
4. 1/3 cup HONEY
5. 1 cinnamon stick
6. 1 tsp vanilla extract
7. 1 tsp ground nutmeg
8. 4 eggs
9. 1 pie pumpkin
10. ½ cup brown sugar
11. 2 pie crusts (room temperature)
12. 1 tbsp fresh GINGER finely chopped
13. 1 tbsp unsalted butter

Step 1
Preheat the oven to 425°F/220°C.  Slice the pumpkin in half, scoop out the innards, steam until the pumpkin meat can easily be pierced (approx 15 min), and then scoop the gunk out of the shell.

Step 2
Add the ginger to the pumpkin gunk and puree.  Add the brown sugar, butter, honey, vanilla extract, nutmeg, condensed milk, salt and eggs and puree like a champ.

Step 3
Form the pie crust to your pie pan. Ladle in the pie filling, leaving room at the top.  Stick the cinnamon stick in the middle of the pie in the dough so it stands at attention as if being aroused.

Step 4
Bake for 10 minutes, remove from the oven and scatter the pine nuts over the top.  Turn the heat down to 350°F/175°C and throw the pie back into oven, baking until the top browns and you can push a bread knife into the pie and it comes out clean (approx 45-55 min).

Serve the pie up with whipped cream, ice cream or solo.  You’re that good!

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