KIWI MELT IN YOUR MOUTH

September 25, 2014
kiwi melt served

It will melt in your mouth, your date will melt in your hands.

You know you’re in for a wild ride as soon as this melty concoction hits the tip of your tongue.  The first bite should make it clear that you ain’t eating your grandmother’s sandwich.  No siree!  We’re talking about the next step in culinary evolution.  Combining fruit, meat and cheese on bread was the inevitable next step in tasty temptations.  Sure you could just make a tuna melt that would put your date to sleep long before you can lay the mack down.  But why not just stick your genitals in the freezer? You won’t be needing those anyway.  Our world of convenience and innovation demands that you take a few extra steps to get what you REALLY want.  This sandwich will only take you a few extra minutes, which will be paid for in dividends when you are reclined, sweaty and gasping for air.  This kiwi melt should melt resistance and clothes right off.  What are you waiting for?  Make New Zealand proud! Read the rest of this entry »


FINGER LICKIN’ ASS KICKIN’ CHICKEN LETTUCE WRAPS

July 30, 2014

I wrapped these tasty morsels up in lettuce and God said it was good.

You read that right. These lettuce wraps are no joke. Dr. Atkins is saluting them from his cloud in heaven. How could this much flavor be packed into such a low carb treat? Is it a miracle? Did God communicate this recipe to me from atop the mountain like Moses on Mount Sinai? The answer to all these questions is “You damn skippy!” This creation has absolutely nothing to do with the fact there was no bread in my house. Poppycock to those heretics who suggest otherwise. And the crowd of one I served it was certainly happy and surprised by the result. She too doubted that it would work. But I converted her into a believer. Can I get an amen? Read the rest of this entry »


GET A ROOM! HEIRLOOM TOMATO SALAD

July 28, 2014
Get a room?  What’s wrong with a little exhibitionism?  You get a room!

Get a room? What’s wrong with a little exhibitionism? You get a room!

No doubt, some ninny has scolded you for PDA’ing the night away.  They are just jealous of your mojo and spontaneity.  It’s not your fault they aren’t inspired to engage in carnal acts in public, possibly in a suburban shopping mall or on a merry-go-round.  Chances are they haven’t banged properly since the Reagan administration.  Tough titties.  You on the other hand still have a pulse and should cry out, “To hell with you cock-blocking conservatives!”  Grab that special someone’s ass and pull them towards you.  Encourage them to open their mouth and feed them something refreshing and sensual…like this salad.  The fresh tomatoes will dance on your tongues like another tongue, preparing them for the inevitable closing move that will ruffle the feathers of every starched shirt in a 10-mile radius.  Know in your heart that you haven’t done your job until you get complaints from the morality morons. Read the rest of this entry »


SCHMANCY QUESA-DIDDLE-YA

June 14, 2010

Just a dab will diddle-ya!

Quesadillas are an endless parade of potential. You can’t help but get creative with that classic cheese and tortilla combo. What cheese with what extra goodness is about as varied as positions in the Kama Sutra. Read the rest of this entry »


SQUASHTACULAR

November 9, 2009
spicy squash casserole served 3

Squash all resistance to your charms!

Some knucklehead who probably hasn’t seen a naked woman since his subscription to National Geographic ran out told me squash ain’t sexy.  Granted it doesn’t pack the same luscious sex appeal as an oyster or fig, but damnit, squash has gotten me laid plenty of times.  Squash is the perfect fall ingredient to prep you for the cold winter that lies ahead.  They are inexpensive, tasty and versatile as a bisexual Cirque du Soleil performer.  My problem is that I keep going back to my classic squash dishes.  But you gotta break out of routine, no matter how awesome that routine might be, if you hope to attain glory.  This little Frankenstein’s monster brought honor to my family; my reputation as a lady-slayer stands untarnished.  It was spicy, sweet and comforting all at the same time.  My one caution is that this side dish very well may outclass the rest of your meal.  So cook with bravado!

Total time: approximately 8 minutes
Projected cost: $7
Drinking Buddy: Hot Cider with a splash of bourbon

spicy squash casserole prepIngredients (serves 4):
1. 1 apple
2. 2 dashes CAYENNE PEPPER
3. 1 dash salt
4. 2 dashes cinnamon
5. 2 tbsp CALIVIRGIN olive oil
6. 3 petit pan squash
7. 4 globe squash
8. 2 large handfuls shredded mozzarella
9. 3 garlic cloves sliced thinly

Step 1
Preheat the oven to 350°F/175°C.  Slice the ends off the globe squash and cut into thin rounds.  Do the same for the petit pan squash.  Toss the squash with the garlic, olive oil, cayenne pepper and salt.  Lay them out in a large flat baking pan.
spicy squash casserole squashes
Step 2
Core and slice up the apple into thin slices.  Lay them evenly over the squash and season with cinnamon.  Scatter the cheese across evenly and you’re ready to rumble.
spicy squash casserole apple cheese
Step 3
Throw the casserole in the oven and bake until the apples and squash soften, and the cheese melts (approx 30 min).
spicy squash casserole bake
Serve as a kickass side to any number of outstanding ENTRÉES. You could eat it solo, it’s that good.
spicy squash casserole served 2

AddThis Social Bookmark Button


DON’T BRIE RAMBLIN’ WHILE SHROOM SCRAMBLIN’

October 6, 2009
Stuffing your talkative guest's mouth is a Brie-liant move!

Stuffing your talkative guest's mouth is a Brie-liant move!

Are they still talking? Sheesh! You haven’t said a word in the last five minutes. Don’t they need to breathe at some point? I’ve spent long periods of time with ramblers who keep blabbering about topics I stopped commenting on hours ago. Being crazy passionate about something is sexy, but at a certain point you should hand the conch off to someone else to talk. This rambling generally occurs after a night of unscrupulous dalliances when you are ready to sleep soundly. You banged someone physically hot enough, but mentally a little on the dim side. Don’t worry for they will eventually get the hint when the sound of your snoring pierces their conversation bubble. But sure as the sun rises, the ramble train will keep rolling come morning. You’re best stuff something into that mouth stat. You can go many different routes, many of which are perverted, kinky or slightly illegal. But in this case, try filling those unwavering noise boxes with some delicious food. At least the conversation will move towards the topic of food, your food. At that point you can steer the conversation from your food to your bed.

musrhoom bacon brie eggs prepTotal time: approximately 15 minutes
Projected cost: $8
Drinking Buddy: NOT-SO-TEENY WEENY BELLINI

Ingredients (serves 2):
1. 1 tbsp olive oil*
2. 2 bacon strips (*if using turkey or veggie bacon)
3. 1 dash black pepper
4. 1 dash salt
6, 4 eggs
7. 2 handfuls sliced mushrooms
8. I small handful of Brie chunks

Step 1
Crack the eggs, salt and pepper them, and then beat vigorously.
musrhoom bacon brie eggs beat
Step 2
Cut the bacon up into small slices and fry them until they brown. Add olive oil if you need and then sauté the mushrooms until they soften (approx 3 min)
musrhoom bacon brie eggs saute
Step 3
Add the egg mixture and scramble them dry (approx 3 min). Turn off the heat, toss the Brie pieces on top of the eggs, and then cover with a lid, letting the trapped heat melt the cheese.
musrhoom bacon brie eggs scramble brie
Serve up with some BED & BREAKFAST POTATOES or SWEET ASS-BROWNS.

musrhoom bacon brie eggs served

AddThis Social Bookmark Button


PARTYCHOKE CHICKEN CHA CHA

March 13, 2009
Let me see you cha cha chicken!

Let me see you cha cha chicken!

Can you cha cha?  It’s only the simplest dance in the known universe.  I saw syphilitic lab monkeys doing it by accident and that was after an experiment with excess wine consumption.  If a drunken monkey can do it, you should be able to pull it off blindfolded.  This dish is on same page as the cha cha.  It’s almost impossible to screw the pooch on this one.  You could try pouring turpentine into the mix (CTB discourages this wholeheartedly), but then it would have a cool, briny taste.  Just follow the protocol below and spend your extra time kicking game. That will leave you with plenty of time to kick game while you dance the half-naked cha cha. Read the rest of this entry »