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  • COOK TO BANG – Recipes To Get You Laid

  • LICK HER POT STICKER SOUP

    Lick lick lick its so sick sick sick (as in good)!

    Lick lick lick its so sick sick sick (as in good)!

    Apply your whole tongue.  Don’t be shy now.  You want to start from the base and work that saliva up and down and all around the nub. You’re doing something right when there’s twitching and squirming.  How else are you supposed to suck every bit of flavor our of a pot sticker soup? I’m all ears if you have a better idea.  For now, we’ll just have to settle for overzealous tongue action that renders your company slaphappy and craving a cigarette even when they don’t smoke. This Thai inspired soup guide your taste organ to its happy ending.

    random thai soup prepTotal time: approximately 10 minutes
    Projected cost: $4
    Drinking Buddy: Thai beer

    Ingredients (serves 2):
    1. 1 can Tom Yum Soup*
    2. ½ can coconut milk*
    3.1 handful green onions chopped
    4. 1 handful cilantro chopped
    5. 2 handfuls of frozen gyoza/pot-stickers*
    6. 1 wedge lime (not pictured)

    *available at Asian markets

    Step 1
    Boil the pot-stickers in the Tom Yum soup until they soften (approx 5 min).  Use a spatula to break them up in bite-sized pieces.random thai soup boil

    Step 2
    Pour in the coconut milk along with the green onions, cilantro and limejuice and simmer, stirring occasionally (approx 3 min).
    random thai soup coconut herbs lime
    Serve soup up in bowls with solo or a kick ass ENTRÉE.
    random thai soup served 2

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    WELL, HELLO! PORTOBELLO TACOS

    I don't know why you say goodbye, I say, "Well, Hello! Portobello Tacos."

    I don't know why you say goodbye, I say, "Well, Hello! Portobello Tacos."

    Well, hello there!  Haven’t seen you around.  I would have noticed someone as fine as you.   What inspired you to come to my little part of the world?  No shit!  You came to see me?  You want me to cook to bang you?  Fair enough.  It’s just that I’m usually the one pursuing dates.  Nothing wrong with someone aggressive that knows what they want.  If it’s me you want, so be it. Wait, you’re vegan? Why?  Never mind. It won’t be a problem. So how about some Portobello mushroom tacos?  Glad you enjoyed them.  Shall we retire to the bedroom now?  Thanks for stopping by.

    Total time: approximately 25 minutes
    Projected cost: $6
    Drinking Buddy: Beer or BANGARITA

    potobello tacos prepIngredients (serves 2):
    1. 1 tbsp tomato paste
    2. SALSA to taste
    3. ½ tbsp vegetable oil
    4. ½ onion
    5. 1 Portobello mushroom
    6. 1 small handful of cilantro
    7. 4 small tortillas
    8. ½ AVOCADO sliced thinly
    9. 1 CHILI PEPPER
    10. 1 handful of shredded lettuce
    11. 1 tomato chopped coarsely

    Step 1
    Chop the onion and chili pepper coarsely and combine them with the cilantro and tomato paste and puree it all.
    potobello tacos sauce
    Step 2
    Cut the Portobello mushroom in long thin strips, marinate them with the puree (approx 15 min), and then stir-fry them with the vegetable oil (approx 5 min).
    potobello tacos shrooms
    Step 3
    Wrap up the tortillas with foil and heat them up in the oven (approx 5 min).  Fill each tortilla with the Portobello stir-fry, lettuce, tomato and avocado.  Serve them up with SIMPLY SEXY SALSA.
    potobello tacos assemble

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    COOK TO BANG ME NOW PLAYLIST

    You can't argue with sound arithmetic!

    You can't argue with sound arithmetic!

    I’m often asked, “What is the Cook To Bang soundtrack?” Chances are good that you will be listening to music while you cook, eat and bang.  So how do you create a sound scape that will move you towards your goal of banging?  This is subjective. What some consider a great tune, others would prefer to hear the death rattle of their own child.  It speaks volumes for our over-privileged and self-indulgent culture that we have the luxury to debate it ad nausea.  Entire social cliques are built around musical tastes.  Beatniks, hippies, punks, hip hoppers, grunge rockers, ravers, hipsters and whatever comes next all have a soundtrack to their lives.

    My own conundrum is that the hottest women listen to the worst music.  Ever been to a trendy club with the beautiful people?  I’m picky about my music and Top 40 makes me nauseous. Sometimes I just swallow my pride and pretend to enjoy it for the sake of my libido. But that cheesy soundtrack can follow onto your date.  Shelve your obscure and cacophonous grooves unless your date shares your love for Tuvian throat singers. Try to find a happy medium that doesn’t inspire you to administer a self-lobotomy.

    The clever Cook To Bang chef has music prepped before their date arrives. Technology leaves you with no excuse for prepping the perfect seduction mix.  You don’t want to fumble around in the midst of macking to find that one song by that one band on that one album.  Don’t find yourself sucking face while listening to a sexy Massive Attack track when suddenly a Spanish-language lesson kills the moment.  Right as you were about to boldly go where some have gone before, you hear, “Hola! Soy Juan.  Donde esta el banque?”  Funny? Yes.  Sexy? No. Sexy music is in the ear of the beholder.

    Below is a list of songs that have led to my most succulent success stories.  These are the sexiest songs I know that create a vibe you can exploit. Some of you will dismiss my suggestions and pure poppycock.  What do I know besides how to COOK TO BANG?

    •    Air – “Highschool Lover”
    •    The Beastie Boys – “Hey Ladies”
    •    Beck – “Debra”
    •    Belle & Sebastian – “Stars of Track & Field”
    •    Boards of Canada – “Olson”
    •    Blur – “Jets”
    •    The Brian Jonestown Massacre – “Anenome”
    •    Manu Chao – “King of the Bongo”
    •    The Chemical Brothers – “Get Yourself High”
    •    Cornelius – “Tone Twilight Zone”
    •    Depeche Mode – “Enjoy the Silence”
    •    Diggable Planets – “Rebirth of Slick (Cool Like Dat)
    •    Electric 6 (w/ Jack White) – “Danger! High Voltage”
    •    Ella Fitzgerald & Louis Armstrong – “La Vie En Rose”
    •    Fatboy Slim – “The Weekend Starts Here”
    •    Fischerspooner – “Emerge”
    •    The Good, The Bad & The Queen – “History Song”
    •    Groove Armada – “At the River”
    •    Chris Isaak – “Wicked Game”
    •    Jane’s Addiction – “Summertime Rolls”
    •    Kid Koala – “Drunk Trumpet”
    •    Kraftwerk – “Autobahn”
    •    Kruder & Dorfmeister – “Original Bedroom Rockers”
    •    LCD Soundsytem – “Disco Infiltrator”
    •    Peggy Lee – “Fever”
    •    Morcheeba “Moog Island”
    •    Mos Def – “Ms. Fat Booty”
    •    Portishead – “Only You”
    •    Prince – “Darling Nikki”
    •    Radiohead – “Nude”
    •    RJD2 – “Smoke & Mirrors”
    •    Nina Simone – “My Baby Just Cares For Me”
    •    Tosca – “Worksong”
    •    Tricky – “Hell Is Round the Corner”
    •    Ulrich Schnauss – “Knuddelmaus”
    •    The Velvet Underground – “Pale Blue Eyes”
    •    The White Stripes – “You’ve Got Her In Your Pocket”
    •    Zero 7 – “In the Waiting Line”

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    BLACKENED HEART CATFISH

    Blackened Catfish, blacker heart

    Blackened Catfish, blacker heart

    I like my catfish to match the color of my heart: black.  At least that’s what every girl I just banged has said.  Apparently sleeping with someone with no emotion beyond “boy that was fun, but the fact she hasn’t left yet is starting to annoy me” is not nice guy behavior.  Who knew?  I try to make up for my morally bankrupt existence through my culinary endeavors.  Who’s to say that cooking a meal worthy of Jesus, Moses, Mohammed or Yoda can’t redeem oneself?  This blackened catfish should at least temporarily make up for my blackened heart.

    Total time: approximately 20 minutes
    Projected cost: $6
    Drinking Buddy: LICK YOUR LIPS MINT JULEP

    blackened catfish prepIngredients (serves 2):
    1. 1 dash garlic salt
    2. 1 dash CAYENNE PEPPER
    3. 1 dash paprika
    4. 1 dash black pepper
    5. 1 dash salt
    6. 1 tbsp red wine vinegar
    7. 2 CATFISH filets
    8. 1 tbsp of butter
    9. ½ lemon

    Step 1
    Mix together the garlic salt, cayenne pepper, paprika, black pepper, salt, ¼ of lemon and red wine vinegar.
    blackened catfish seasoning
    Step 2
    Melt the butter and then brush it over the catfish filets.  Soak the filets in the spicy blackened marinade (approx 10 min). Grill or pan fry them in oil until the tops “blacken” (approx 3 min per side).
    blackened catfish brush marinate grill
    Squeeze the remaining lemon over the fish and serve over RICE or your favorite SALAD.blackened catfish served 2

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    American Catfish on Foodista

    PLANTAIN CHIP PARTY TRAIN

    The plantain train is leaving the station with or without you!

    The plantain train is leaving the station with or without you!

    All aboard!  This party train is headed for your Caribbean culinary connection.  Expect steel drums, tropical breezes and dreadlocks.  When you aren’t shaking your booty to some live reggae, you can stuff your face with this CARBOLUSCIOUS treats.  The banana’s larger, oven-friendly cousin will capture the island spirit.  Baking it makes it a guilt-free snack or compliment to your ENTRÉE.  Plantains are inexpensive, robust and totally awesome.  Your date won’t expect such a delicious twist.  Now do as Bob Marley commands and get with the kinky reggae now!

    plantain chips prepTotal time: approximately 20 minutes
    Projected cost: $9
    Drinking Buddy: RAGING HARD ON LEMONADE or Arnold Palmer…w/ vodka

    Ingredients (serves 2):
    1. 1 dash salt
    2. 1 tbsp olive oil
    3. 2 dashes Cajun seasoning
    4. 2 plantains

    Step 1
    Preheat oven to 350°F. Peel the plantain and cut into thin slices.  Lay them out on the baking sheet.  Sprinkle with salt and Cajun seasoning.
    plantain chips slice spice
    Step 2
    Bake the plantains in the oven until they dehydrate and brown.  Use a spatula to pry them all off the baking sheets.
    plantain chips bake
    Serve on a plate with HORIZONTAL MAMBO MANGO SALSA.
    plantain chips served

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    CHEEKY CHINESE CHICKEN SALAD

    The Chinese have given us so much: taoism, kung fu and food fusion.

    The Chinese have given us so much: taoism, kung fu and food fusion.

    This SALAD is so goddamn precocious.  It thinks it can get away with anything because it is so nutritious and low fat.  I turned my back for a second and it had already invited all its buddies over to my place for a salad tossing party.  Don’t mistake me for some prude.  I do a website called Cook To Bang after all.  But these salads got buck wild under my roof.  They drank all my booze, wore all my favorite clothes and one them took a joyride in my car.  If you see a CHARRED OCTOPUSSY SALAD driving a Volvo be sure to tell it to return my wheels.  But in spite of all the annoyance, I have such a soft spot for Chinese Chicken Salad that I’ll let it go.  Not sure I could say the same for the COBB & BALLS SALAD.

    Total time: approximately 20 minutes
    Projected cost: $9
    Drinking Buddy: RAGING HARD ON LEMONADE or Arnold Palmer…w/ vodka

    chinese chicken salad prepIngredients (serves 2):
    1. 2 tbsp soy sauce
    2. 1 tsp sesame seeds
    3. 1 tbsp HONEY
    4. 1 can water chestnuts
    5. 1 can/jar mandarin oranges
    6. 1 tsp minced GINGER
    7. 1 carrot shredded
    8. 1/3 red cabbage cut in strips
    9. 1/3 green cabbage cut on strips
    10. 1 chicken breast

    Step 1
    Pan-steam the chicken in a thin layer of water, flipping once (approx 15 min).  Cut the meat into cubes.
    chinese chicken salad pan steam
    Step 2
    Create the dressing by whisking together the soy sauce, honey, sesame seeds and ginger.
    chinese chicken salad dressing
    Step 3
    Toss the green cabbage, red cabbage, carrot, drained water chestnuts drained mandarin oranges and chicken with the dressing.
    chinese chicken salad toss
    Serve up on plates for a perfect lunchtime quickie.
    chinese chicken salad served 2

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    OYSTERS BANG-A-FELLER

    Act like a Rockefeller with Oysters Bang-a-Feller.

    Act like a Rockefeller with Oysters Bang-a-Feller.

    Ladies, there’s nothing wrong with banging a feller.  Speaking from the POV of a feller, banging is the only thing that makes us feel special.  All the fancy cars and diamond encrusted Rolexes are just means to get banged.  So make like a goddamn Rockefeller and indulge in the rich oyster power.  The aphrodisiac supernovas of the sea will get your loins revving like a golf cart run on plutonium.  Slurping them down will make you feel momentarily like the richest feller on the planet.

    Total time: approximately 20 minutes
    Projected cost: $15
    Drinking Buddy: Champagne

    oysters bang-a-feller prepIngredients:
    1. 12 raw OYSTERS shucked
    2. 1 bacon strip chopped finely
    3. 1 tbsp onion minced
    4. ½ tbsp GINGER minced
    5. 2 tbsp breadcrumbs
    6. 1 tbsp parsley chopped finely
    7. 1 tbsp spinach chopped finely
    8. 2 tbsp butter
    9. ¼ lemon

    Step 1
    Preheat the oven to broil.  Create the filling by melting butter on low heat.  Add the bacon, ginger, spinach, onion, parsley, breadcrumbs and lemon juice and cook through (approx 10 min).
    oysters bang-a-feller filling
    Step 2
    Top each oyster with a small scoop of the filling.  Broil them in the oven until the topping browns (approx 5 min).
    oysters bang-a-feller fill broil
    Serve them up with lemon or your favorite hot sauce.
    oysters bang-a-feller served 2

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    WAFFLE PARTY USA

    This waffle party is like the firework grand finale in your mouth.

    This waffle party is like the firework grand finale in your mouth.

    Celebrate American Independence from those tax-collecting limeys.  Those redcoats just took and took and never bothered to give their colonists a reach around.  King George shouldn’t have been surprised when they stopped sucking him off with a smile.  Perhaps if the British were more inclined to reciprocate with the oral gratification Washington, Jefferson, Franklin, and the rest of their posse wouldn’t object to being colonial fluffers.  But alas, history unfolded and now the yanks are free from British money shots splattering their bespectacled, wig-wearing faces.  If not the taxes and tariffs, chances are the Yankees would have rebelled against the piss poor British cuisine.  So celebrate Independence Day with a distinctly American dessert.  Oh say can you see?

    waffle party usa prepTotal time: approximately 15 minutes
    Projected cost: $4
    Drinking Buddy: Champagne

    Ingredients (serves 2):
    1. 2 tbsp powdered sugar
    2. ¼ cup heavy whipping cream
    3. ½ package STRAWBERRIES
    4. 2 frozen waffles
    5. ½ tsp vanilla extract
    6. 6-OZ dark CHOCOLATE

    Step 1
    Preheat the oven to 350°F. Slice the strawberries up, removing the stems.  Place the slices on top of each frozen waffle.  Chop the dark chocolate up into shards and place them on top of the strawberries
    waffle party usa cut lay
    Step 2
    Whisk up some homemade vanilla whipped cream into frothy awesomeness. You can just use canned whipped dream if you are lazy and don’t enjoy it fresh.
    waffle party usa whipped cream
    Step 3
    Throw the waffles into the oven and bake until the chocolate melts (approx 10 min).  Sprinkle powdered sugar over them and crown it all with whipped cream.waffle party usa bake sprinkle

    Serve the waffles up like a proper patriot .

    waffle party usa served 2

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    CHICKEN OUT YOUR (BEER) CANS

    Beer Can Chicken got a whole lot easier.

    Beer Can Chicken got a whole lot easier.

    Behold: simplified beer can chicken for 2.  Sure you could go the badass route of stuffing a whole chicken with a leaking beer can, but that is both labor intensive and way too much food.  This little ditty is perfect for a summer evening date outdoors.  The object is to stay outside for the course of the evening.  That means banging under the stars. Make like your primitive ancestors who never heard of the concept of shame or waiting until marriage.  For those hairy bastards it was all banging all the time.  Use the beer marinade as an excuse for your barbaric behavior.  “It was the booze flavored meat that made me strip down to a fur loincloth, club you and drag you by the hair into my cave!”

    beercan chicken prepTotal time: approximately 40 minutes
    Projected cost: $6
    Drinking Buddy: Beer or SAN-GRAB-YA SANGRIA

    Ingredients (serves 2):
    1. 1 can of beer
    2. 1 tsp BBQ rub
    3. 1 tbsp HONEY
    4. 2 chicken breasts

    Step 1
    Run the BBQ rub into the chicken breasts, smother them in honey and dump the entire beer over the chicken and marinate (approx 30 min)
    beercan chicken marinate
    Step 2
    Preheat the grill until it is hot hot hot.  Throw the chicken down and grill until the outer meat browns and inner meat goes white, flipping once (approx 4 min per side).  Serve up with some delicious CARBS or SALAD.
    beercan chicken grill

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    GRILLED SEXTARINES

    Grilled Nectarines reign supreme in the BBQ scene.

    Grilled Nectarines reign supreme in the BBQ scene.

    This is as close as you can get to grilling up sex appeal. Most grilling consists of men cooking meat for the pleasure of other men. That’s not gay. Right? But this little side dish/DESSERT breaks all the machismo boundaries and labels associated with backyard barbecues. You have the fire for the cavemen, the fruity fun for the ladies, and the sweetness for the kid in all of us. Plus these nectarines are so simple to make that you could develop quantum physic formulas simultaneously. You are running out of excuses not to make these sweet satisfactions for someone your sweet on. Best get down to the produce aisle then.

    grilled nectarine prepTotal time: approximately 15 minutes
    Projected cost: $4
    Drinking Buddy: Beer or a MO MOJO MOJITO

    Ingredients (serves 2):
    1. 2 tbsp brown sugar
    2. 1 tsp cinnamon
    3. 1 tbsp HONEY
    4. 3 nectarines
    5. 2 tbsp butter

    Step 1
    Melt the butter on low heat. Mix in the brown sugar, cinnamon and honey until you have a sexy sweet goop (approx 3 min).
    grilled nectarine filler
    Step 2
    Chop the nectarines in half and remove the pits. Brush the goop into the indentations of each nectarine half.
    grilled nectarine cut fill
    Step 3
    Preheat the grill until it is hot. Set the filled nectarines on the grill, skin down. Grill until the bottoms char slightly and the fruit meat softens (approx 10 min). Remove from heat.
    grilled nectarine grill
    Serve solo, with other BBQ fare over a la mode.
    grilled nectarine served 2

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