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  • COOK TO BANG – Recipes To Get You Laid

  • BEET YO-GURT-LE OFF SALAD

    beet yo-gurt-le served

    Beet it because they need it!

    Girdles are the absolute worst!  I find clothing abhorrent. If nudist colonies weren’t of the fugly side of life, I might join them.  So I settle with having a no-clothes policy in my house.  My friends thinks it’s a little weird, but my late night companions don’t seem to spend an evening playing Nintendo Wii tennis naked.  You ain’t seen nothing until you spy with your little eye naughty bits flying around hitting a video backhand.  But clothes are a mandated part of polite society so I settle for accessorizing.  One accessory I cannot abide by is the girdle.  Do we really need more obstacles to get through?  At least the bra and panty line of defense is a pleasure to view at while sneaking behind enemy lines.  Luckily this salad is healthy and with repeat meals could reduce the reason for the same fuglies at the nudist colony to ever wear a girdle when they begrudgingly go to work dressed.  Chock the flavor and cool red staining effect from the beets foreplay.

    beet yo-gurt-le prepTotal time: approximately 1 hour
    Projected cost: $5
    Drinking Buddy: SLUTTY TEMPLE, red and slutty is the theme

    Ingredients (serves 2):
    1. 4 tbsp Greek yogurt
    2. 1 dash salt
    3. 3 2 large BEETS with stocks and leaves
    4. Lemon juice to taste

    Step 1
    First chop away the stocks from the beets.  Wash the stocks/leaves thoroughly.  Chop away and seperate the stocks from the leaves, cutting them both smaller.
    beet yo-gurt-le chop
    Step 2
    Submerge the beets and stocks in boiling water and cook until you can easily penetrate the beets with a fork (approx 30 min).  Drain the water and throw the beets and stock in ice water. Remove the boiled stocks and add them to the chopped beet leaves.  Once the beets are cool, you can easily remove the skin before you slice them into thin rounds.
    beet yo-gurt-le boil
    Step 3
    Assemble your salad by laying a foundation of leaves/stocks, artfully place the beet rounds above, and smother the money shot of yogurt on top of each plate’s face. Squeeze a little lemon juice for some extra tang.
    beet yo-gurt-le assemble
    Serve this salad after a weekend of sexcess.
    beet yo-gurt-le served 2

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    ORAL TATER-SPLOSIONS

    oral tatersplosions served

    This recipe will self-destruct in 10 seconds...after you bang like a champ!

    These potatoes are not unlike Inspector Gadget’s self-destructing mission assignments.  But instead of them blowing up and you get saliva across your face instead of soot.  These bad boys pack a walloping 1-2-3 punch of tasty, decadent flavor.  They are not for the pantywaists concerned about too much flavor overwhelming the subtlety of the evening.  Not on my watch!  Like Inspector Gadget, and really his dog Brain who did everything, I am working with a shadowy government organization seeking to rid the world of flavor.  That is where these potatoes come in.  It’s our secret weapon against those who would remove any remnants of toe-curling pleasure you could eke out of dining.  If we let them win now, who’s to say what they could next. Soon enough they’ll be taking away our love of banging! Glenn Beck should be all up in their tits.  Who’s the real American hero now, crybaby?

    oral tatersplosions prepTotal time: approximately 1 hour

    Projected cost: $4

    Drinking Buddy: LECHEROUS LEPRECHAUN, Get your Irish on!

    Ingredients (serves 4):

    1. 1 bag of mini potatoes

    2. 4 dashes black pepper

    3. 1 cup milk

    4. 4 dashes salt

    5. ¼ stick butter

    6. 4 garlic cloves sliced thinly

    7. 2 handfuls Parmesan cheese

    Step 1

    Preheat the oven to 450°F/230°C.  Rub the butter into a small baking pan and scatter the garlic slices around.  Wash the potatoes and spread them evenly out in the pan and give 2 dashes of salt and pepper.  Finally pour in the milk and cheese.

    oral tatersplosions assemble

    Step 2

    Throw the pan in the oven and bake until the most of the milk absorbs into the potatoes (approx 40-50 min).  Stir the potatoes around occasionally so they cook evenly.

    oral tatersplosions bake

    Step 3

    Throw the oven-hot potatoes into a mixing bowl, add the rest of the salt and pepper and KABOOM!

    oral tatersplosions post-toss

    Serve this carbo-explosion with your favorite fish or chicken ENTRÉE and you will never go to bed sexually frustrated.

    oral tatersplosions served 2

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    SQUASHTACULAR

    spicy squash casserole served 3

    Squash all resistance to your charms!

    Some knucklehead who probably hasn’t seen a naked woman since his subscription to National Geographic ran out told me squash ain’t sexy.  Granted it doesn’t pack the same luscious sex appeal as an oyster or fig, but damnit, squash has gotten me laid plenty of times.  Squash is the perfect fall ingredient to prep you for the cold winter that lies ahead.  They are inexpensive, tasty and versatile as a bisexual Cirque du Soleil performer.  My problem is that I keep going back to my classic squash dishes.  But you gotta break out of routine, no matter how awesome that routine might be, if you hope to attain glory.  This little Frankenstein’s monster brought honor to my family; my reputation as a lady-slayer stands untarnished.  It was spicy, sweet and comforting all at the same time.  My one caution is that this side dish very well may outclass the rest of your meal.  So cook with bravado!

    Total time: approximately 8 minutes
    Projected cost: $7
    Drinking Buddy: Hot Cider with a splash of bourbon

    spicy squash casserole prepIngredients (serves 4):
    1. 1 apple
    2. 2 dashes CAYENNE PEPPER
    3. 1 dash salt
    4. 2 dashes cinnamon
    5. 2 tbsp CALIVIRGIN olive oil
    6. 3 petit pan squash
    7. 4 globe squash
    8. 2 large handfuls shredded mozzarella
    9. 3 garlic cloves sliced thinly

    Step 1
    Preheat the oven to 350°F/175°C.  Slice the ends off the globe squash and cut into thin rounds.  Do the same for the petit pan squash.  Toss the squash with the garlic, olive oil, cayenne pepper and salt.  Lay them out in a large flat baking pan.
    spicy squash casserole squashes
    Step 2
    Core and slice up the apple into thin slices.  Lay them evenly over the squash and season with cinnamon.  Scatter the cheese across evenly and you’re ready to rumble.
    spicy squash casserole apple cheese
    Step 3
    Throw the casserole in the oven and bake until the apples and squash soften, and the cheese melts (approx 30 min).
    spicy squash casserole bake
    Serve as a kickass side to any number of outstanding ENTRÉES. You could eat it solo, it’s that good.
    spicy squash casserole served 2

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    PAD THAI ME UP

    pad thai me up served

    Yes, mistress. Please, mistress. Thank you, mistress.

    Kinky is my middle name.  Actually it’s Patrick, but I’m considering changing it.  I wouldn’t call myself an S&M guy, but I do enjoy pushing the envelope behind closed doors with consenting adults.  What’s the point of boring sex? Why half-ass your goal after you put all this effort into convincing someone to get naked? I don’t personally own handcuffs, but I’ve been cuffed to a bed with leopard print bonds.  My mistress/lover for the night was rough at times, and then sweet, then rough and so on.  It was pretty hot.  Melting candle wax on my nipples was just painful, but it was still an experience I remember fondly.  The best part is after we were done, we had takeout Pad Thai that she fed me since my hands were still attached to her headboard.  That was one of my favorite Thai food memories, which I have since relived in subtle, less painful ways.  So here’s my own take on this classic recipe with a little extra sexy thrown into the mix.  Just be sure to have a safety word when engaging in Thai-style COOK TO BANG.

    Total time: approximately 8 minutes
    Projected cost: $5
    Drinking Buddy: Thai iced tea or beer

    pad thai me up prepIngredients (serves 2, with post-coital leftovers):
    1. 2 tbsp vegetable oil
    2. 1-package rice noodles
    3. 1 tbsp fish sauce
    4. 1 tbsp soy sauce
    5. 2 OZ Pad Thai sauce
    6. Limejuice to taste
    7. 2 eggs
    8. 6 green onions chopped coarsely
    9. FRIED TOFU
    10. 1 red CHILI chopped finely
    11. 2 handful chopped peanuts
    12. ½ lb SHRIMP
    13. ½ lb chicken cut in bite-sized pieces

    Step 1
    Marinate the raw chicken with the soy sauce, fish sauce and limejuice (approx 15 min).  Cook the chicken in a pan until they brown (approx 3 min).  Add the shrimp and cook it all together (approx 2).
    pad thai me up meat
    Step 2
    Bring a pot of water to a boil, turn the heat low and cook the rice noodles al dente (approx 4 min) and drain.  Heat up the oil in deep pan or wok.  Add the noodles and mix in the pad Thai sauce thoroughly.  Cook in the chicken, shrimp, fried tofu and green onions.
    pad thai me up noodle stir-fry
    Step 3
    Beat the two eggs and cook flat in a pan like a pancake.  Jimmy the eggs off the pan an crown the noodles with it.  When serving, throw a handful of peanuts and squeeze some lime over it.
    pad thai me up eggs
    These kinky noodles go great with a BANGO YOUR MANGO CHICKEN CURRY.

    pad thai me up served 2

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    KIWI MELT IN YOUR MOUTH

    kiwi melt served

    It will melt in your mouth, your date will melt in your hands.

    You know you’re in for a wild ride as soon as this melty concoction hits the tip of your tongue.  The first bite should make it clear that you ain’t eating your grandmother’s sandwich.  No siree!  We’re talking about the next step in culinary evolution.  Combining fruit, meat and cheese on bread was the inevitable next step in tasty temptations.  Sure you could just make a tuna melt that would put your date to sleep long before you can lay the mack down.  But why not just stick your genitals in the freezer? You won’t be needing those anyway.  Our world of convenience and innovation demands that you take a few extra steps to get what you REALLY want.  This sandwich will only take you a few extra minutes, which will be paid for in dividends when you are reclined, sweaty and gasping for air.  This kiwi melt should melt resistance and clothes right off.  What are you waiting for?  Make New Zealand proud!

    kiwi melt prepTotal time: approximately 8 minutes
    Projected cost: $5
    Drinking Buddy: Ice tea or SLUTTY TEMPLE

    Ingredients (serves 2):
    1. 2 tbsp FIG jam
    2. 1 English muffin
    3. 2-OZ Brie cheese
    4. 2 kiwis
    5. 2 bacon slices

    Step 1
    Prep the kiwis by cutting the ends off, slicing into them, peeling away the skin and cutting round slices.
    kiwi melt peel cut
    Step 2
    Fry up the bacon until it’s crispy, and then cut into pieces that will fit on the English muffin.
    kiwi melt bacon
    Step 3
    Split the English muffin in half.  Spread the fig jam on each muffin, and then place the bacon, kiwi and slices of brie.  Throw in the toaster oven (regular oven if you don’t have one) and toast until the brie melts.
    kiwi melt assemble
    Serve up these melts with a SALAD or solo.

    kiwi melt served 2

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    CSA PDA

    csa box closed open

    Your box of tasty wet dreams awaits!

    Community Supported Agriculture boxes make all my cooking and banging possible.  More importantly, it makes it affordable.  This is in no ways sponsored.  Payola is not going on, although to tell you the truth, selling out so I can fill a hot tub full of vodka-infused Jell-O sounds pretty good right about now.  I just want to get the word out to all you food lovers looking to avoid auctioning off your organs to afford shopping at Whole Foods.  That place is a food strip club with a “don’t touch the girls” vibe.  I’ve dropped more ducats in that store than I have on strippers, booze and other illicit contraband combined.  As a food whore, it was totally worth it.  But I’ve found an alternative:

    http://www.localharvest.org/csa/

    I pay online ahead of time for a magical box that gets delivered to my local market.  When I pick it up and take it home, I act like a giddy 80’s schoolgirl who finally got her autographed New Kids on the Block poster.  What’s in the box varies week to week and never disappoints.  It’s all local organic, seasonal, top-shelf produce that challenges me to create new recipes I throw on the site.  Creating up with 5 new recipes every week can be= challenging.  Luckily the CSA box makes decisions for me.  I dropped $15 on this box and here’s what I found in it:

    csa box contents1. 1 pumpkin
    2. 1 spaghetti squash
    3. 2 eggplants
    4. 1 cilantro bunch
    5. 1 BASIL bunch
    6. 1 kale bunch
    7. 1 chard bunch
    8. 3 petit pan squash
    9. 2 summer squash
    10. 2 yellow squash
    11. 4 globe squash
    12. 2 zucchini
    13. 1 BEET bunch
    14. 1 sugar snap pea pile

    Your kidney and half your liver would be allocated to a wealthy Swiss industrialist if you bought the same goods at Whole Foods.  But now you have a heap of amazing produce to turn into magnificent meals to seduce any number of sexy prospects.  You’re already saving cash not taking your dates to restaurants. Imagine how much more you could save and then spend on booze and lube!

    Below are some COOK TO BANG recipes directly inspired by what I found in this Foodie’s Pandora Box:

    BEET YOUR MEAT SALAD

    INHALE MY KALE

    NEVER A BORSCHT IN THE SACK

    NEVER FAIL KALE BREAKFAST

    MO-ROCKIN’ MOROCCAN POTATO SALAD

    PIMPIN’ PUMPKIN SOUP

    SPAGHETTI SQUASH NUDEY NOODLES

    SQUASH KE-BANGS

    SQUISHY SQUASHY CASSEROLE

    THEIR LOSS GRILLED SQUASH

    TWICE BANGED POTATOES

    UNDRESS YO PESTO

    VIAGRA-MELON PORNSICLES

    VIAGRA-MELON SOUP

    WILD & WETTY SQUASH SPAGHETTI

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    POMEGRATIFY YOUR MORNING DESIRES

    pomegranate scramble served

    Antioxidize your sexual frustration!

    I am most inclined to bang in the morning.  My attention is, shall we say, piqued? Not sure if has to do with the fact I’m well rested of that my dreams are so goddamn sexy that I turn myself on.  Considering my dreams are essentially Red Shoe Diaries episodes minus David Duchovny, I’d go with the latter.  When I have company come morning time, then the whirlwind of screams, moans and panting expressions of gratitude before and after breakfast are assured.  But there are occasions when I wake up alone, hungry for something that is not there.  Wondering what I do during those moments of frustration?  I forego the desire to go postal and channel my energy into a badass breakfast that will get my brain charged and inspired to not repeat another sexless morning.  This little treat was concocted and it satisfied most of my needs.  This weekend I remade this breakfast delight for my late night Halloween guest before homegirl did the walk of shame dressed like a slutty ice cream cone.  Could you blame me for going for the girl dressed like food?  I do after all, Cook to Bang…or in this case, lick to bang.

    pomegranate scramble prepTotal time: approximately 10 minutes
    Projected cost: $6
    Drinking Buddy: NOT-SO-TEENY WEENY BELLINI

    Ingredients (serves 2):
    1. 1 tbsp CALIVIRGIN olive oil
    2. 2 sausages cut in bite-sized pieces
    3. 1 dash salt
    4. 1 dash black pepper
    5. 3 eggs
    6. ½ pomegranate worth of seeds
    7. 1 handful shredded jack cheese
    8. ½ onion chopped coarsely

    Step 1
    Beat the eggs with salt, pepper and half the pomegranate seeds.  CLICK HERE if you want to know the trick to getting removing the seeds.
    pomegranate scramble beat
    Step 2
    Sauté the onions and sausage with the olive oil.  Pour in the eggs mixture and scramble like a champ.  Turn off the heat, throw the cheese over the top and cover until the cheese melts (approx 2 min).  Scatter shot the remaining pomegranate seeds and serve.
    pomegranate scramble saute scramble
    Serve this classy, antioxidant breakfast with some SWEET ASS-BROWNS or FORBIDDEN FRUIT SALAD.
    pomegranate scramble served 2

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    BANGING FLURRY EGGPLANT CURRY

    eggplant curry served

    Unleash the fury, with some banging curry!

    For me, banging comes in waves.  Sometimes I’m banging everything sexy in a 10-mile radius.  Other times I am sitting alone in the dark wondering why not even my D-List booty calls aren’t returning my texts.  Peaks and valleys, strikes and gutters, dude.  My advice for dealing with this is to capitalize on those moments when you can bang the hottest piece of ass even wearing filthy sweatpants and crocs.  Savor these times as if they were your last and by god man, bang them good and proper so they don’t vanish and tarnish your reputation as a lousy lay.  Winter can be a lonely mistress.  The best solution is to warm yourself back up with the spice of life.  Nothing gets that done quite like spicy food and a hot snuggle buddy or three.  When the snow flurries keep you inside, be sure to have something warm and sexy to flurry on.

    Total time: approximately 40 minutes
    Projected cost: $20
    Drinking Buddy: Beer or a mango lassi

    eggplant curry prepIngredients (serves 2):
    1. 1 tbsp CALIVIRGIN olive oil
    2. ½ cup plain yogurt
    3. 1 tsp ground cumin
    4. 1 tbsp curry powder
    5. 1 handful chopped cilantro
    6. 1 onion chopped coarsely
    7. 1 large eggplant
    8. 1 tomato chopped coarsely
    9. 1 small handful GINGER finely chopped
    10. 2 garlic cloves finely chopped
    11. CHILI PEPPERS at your discretion

    Step 1
    Preheat the oven to 450°F/230°C.  Throw the eggplant in the oven and roast until the eggplant softens (approx 30 min).  Remove from the oven, allow to cool, peel away the skin, and then cut the meat into bite-sized cubes.
    eggplant curry roast
    Step 2
    Sauté the onions with the cumin, garlic and ginger until they soften (approx 3 min).  Throw in the tomatoes and cook until they stew (approx 2 min)
    eggplant curry saute
    Step 3
    Throw in the eggplant, spice with the curry powder and chili pepper and cook in the flavor (approx 3 min).   Add the yogurt and cook until it all becomes creamy curry goodness (approx 2 min).  Throw in the cilantro and you are good to go.
    eggplant curry eggplant yogurt
    Serve this curry dish with your favorite RICE DISH or some delicious naan.

    eggplant curry served 2

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    HALLOWEEN SUCK-HER PUNCH

    halloween suck-her punch served

    It was a dark and stormy night. There was a knock on my door. I opened the door only to find a slutty vampire ready to suck me dry.

    The time is upon us!  My favorite holiday has arrived and I am ready to indulge in all manner of costumed tomfoolery.  You have to love a holiday that is an excuse for girls to bring out their inner sluts.  And sluts are given a pass for being the whores they are.  Dudes can act like maniacs and blame the “character” they are playing.  This year I am dressing like a doctor with a cardboard box labeled: FREE MAMMOGRAMS.  Someone needs to get the word out about Breast Cancer Awareness and if that means fondling hot strangers frittatas, I accept.  Yet I digress from my main point which is encourage my readers to be reckless, drink heavily and sleep with someone dressed like a slutty nurse, hunky fireman or the 10 million lemmings dressed like Michael Jackson.  Halloween is a perfect time to recruit new dates to COOK TO BANG.  Serve this awesomely boozy and rather tasty orange punch and you’ll be well on your way.  When in doubt, blame the booze.  Boo!

    halloween suck-her punch prepTotal time: approximately 5 minutes
    Projected cost: $20
    Eating Buddy: Something scary, freaky or stable so you can soak up the booze you’re slurping

    Ingredients (serves a party of hotties):
    1. 46 oz pineapple juice
    2. 750 ml dark rum
    3. 2 liters ginger ale
    4. 3 packets of orange Kool-Aid powder
    5. Ice
    6. Black licorice for straws

    Step 1
    Mix together the ice, dark rum, pineapple juice, ginger ale and Kool-Aid.
    halloween suck-her punch mix
    Cut the ends off the black licorice to create straws you can suck the punch through.
    halloween suck-her punch served 2

    FRENCHING YOUR ENGLISH MUFFIN

    frenching your english muffin served 2

    French your breakfast and your date will be Frenching you

    Some say the English need to loosen up.  They walk around with their quiet desperation eager to break out of their shells and become the wild men and women that would make their ancestors gasp.  This tends to happen whenever limeys leave the UK and travel to exotic locales.  Ibiza…nuff said.  Perhaps a little French Laissez-faire is just the ticket.  So alas, I have employed a little French to make the sexiest English muffin you ever did eat.  It was pure accident and the girl I made it for wasn’t even English or French for that matter.  But with no bread in sight and my sweet tooth demanding tribute be paid, I made do.  I’m sure glad I didn’t have bread because I was down to French these English muffins all morning.  My date from the previous night was confused, thinking it a tad early in our affair for me to make proclamations of love.  I didn’t have the heart to tell her I was speaking to my breakfast.  But then she took a bite and the love fest continued well into the afternoon.

    frenching your english muffin prepTotal time: approximately 12 minutes
    Projected cost: $5
    Drinking Buddy: NOT-SO-TEENY WEENY BELLINI

    Ingredients (serves 2):
    1. ¼ cup milk
    2. ½ cup maple syrup
    3. ½ teaspoon vanilla extract
    4. 2 dashes cinnamon
    5. 2 eggs
    6. 2 English muffins
    7. 1 banana
    8. 1 tbsp butter
    9. 1 handful raisins

    Step 1
    Create the batter by whipping up the eggs, cinnamon, vanilla extract and milk.
    frenching your english muffin batter
    Step 2
    Split the English muffins in half and submerge them in the batter.  Heat up a pan or griddle on medium heat and grease it with the butter.  Throw the soaked English muffins on the pan all together and pour the excess batter over.  Cook each side until it browns and flip (approx 3 min per side).
    frenching your english muffin pan
    Step 3
    While you are Frenching the toast, create the extra awesome syrup.  Heat up the syrup in a small bowl, chop the banana into bite-sized pieces and toss them in with the raisins.  Cook until the syrup boils and the bananas brown slightly (approx 2 min).  Serve over your sexed up English muffins and hold on for dear life.
    frenching your english muffin syrup
    Serve this breakfast knowing full well that you could swim across the English channel, bridging that cultural gap.
    frenching your english muffin served

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