February 10, 2016
Lights, camera, hardcore action!
Winter vegetables are way kinkier than anyone credits them for. It’s sort of like the meek librarian who sluts it up in Vegas or the mild-mannered accountant that spends his lunch hour at a dominatrix dungeon. There’s always something sinful underneath the surface. Sometimes you just gotta dig a little. You dig? That is what I learned when I threw a little get together for my winter veggie friends. We all had a few drinks, noshed on some shrooms, and then played some Al Green. What happened next was straight out of a bad 70’s porno. The radish made cad remarks to the broccoli about her fine looking stalk and then broke out some aphrodisiacs they used as sex toys. Once things got saucy there was nothing I could do but grab the camera like a good porn director would. Fingers crossed that my little veggie porn wins at the 2010 AVN Awards for best Group Sex and/or Midget Felatio Film.
Total time: approximately 8 minutes
Projected cost: $6
Drinking Buddy: Cabernet
Ingredients (Serves 2):
1. 1 dash salt
2. 1 tbsp OYSTER sauce (substitute w/ soy sauce to make vegan)
3. 2 tbsp sesame oil
4. 1 white radish
5. 1 head broccoli
6. 2 tbsp GINGER finely chopped
7. 1 tbsp BASIL finely chopped
8. 1/2 package mushrooms sliced thinly
Step 1
First rinse the white radishes, chop up the stems, and slice radish rounds thinly. Wash the broccoli, chop the ends of the stock away so the trees break apart, and chop up the broccoli leaves if you have them.
Step 2
Heat up the sesame oil in the pan on medium heat. Saute the ginger (approx 1 min). Lay the radish evenly around the pan, adding the basil and salt, cooking until they soften (approx 3 min). Throw in the broccoli, broccoli leaves, radish stems, and mushrooms. Stir-fry away once you add the oyster sauce until the leaves wilt and broccoli softens (approx 4 min).
This stir-fry is a perfect solo act, but would do nicely with something CARBOLUSCIOUS.
4 Comments | 
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Posted by cooktobang
February 1, 2016
Patty cakes, salmon cakes, banger man! Bang me a salmon cake as fast as you can.
That Marie Antoinette was quite the strumpet of her day. This Versailles Vixen raised her bloomers for everyone in the court, men and women alike, except her pantywaist husband Louis XVI. What a scandal it must have been for the French queen to be a whore and the king likely gay. Every would-be suitor need only present an edible treat to Mademoiselle Antoinette and into her boudoir they would go. This was a precursor to COOK TO BANG. A little known historical fact: When Marie Antoinette said, ìLet them eat cake!î she meant salmon cakes. These are cheap and easy to create, but major crowd pleasers. If only Marie’s messenger hadn’t flubbed the message. Off with his head! Read the rest of this entry »
2 Comments | aphrodisiac, APHRODISIACS ANONYMOUS, FINGER FOOD FOREPLAY, fusion, RECIPES, seafood, southern, spicy | Tagged: bang, banging, bell pepper, bloomers, breadcrumbs, delicious, DIY, easy, egg, finger food, food, France, french, fry, game changer, get laid, gourmet, guarantee, homemade, intercourse, king louis xvi, kitchen, let them eat cake, libido, marie Antoinette, naked, off with his head, patties, queen, recipe, red pepper flakes, salmon, salmon burger, salmon cakes recipe, salmon patty, salt, seduce, SEDUCTION, sex, strumpet, tasty, vegetable oil, Versailles, vixen, yummy | Permalink
Posted by cooktobang
January 25, 2016
Enjoy the tsunami of edamame!
I don’t mind admitting I am a mama’s boy. Sure some conservatives might call me morally bankrupt. But I scoff at them because I still have a good relationship with my mother. She’s the one who taught me how to cook after all. Sure I may have taken the foundations of her teachings and used it to get girls out of my league to sleep with me. But isn’t that what innovation is all about? Take something simple like the act of cooking and run wild in a field or devious dandelions. That’s what I have done with edamame. Sure they taste great on their own, like nature’s candy. But I wanted to sex it up a bit. What better way to do that than smother them in aphrodisiacal flavor and roast them to perfection? Take it from this edamame’s boy; you will be happy you took my cue. Read the rest of this entry »
1 Comment | APHRODISIACS ANONYMOUS, asian, FINGER FOOD FOREPLAY, healthy, Japanese, RECIPES, spicy, vegan, vegetarian | Tagged: aphrodisiac, bang, banging, delicious, DIY, easy, edamame, food, game changer, get laid, gourmet, guarantee, homemade, honey, intercourse, Japanese, kitchen, libido, mama’s boy, naked, nature’s candy, recipe, roast, roast edamame recipe, salt, seduce, SEDUCTION, sesame chili oil, sex, soy beans, soy sauce, spicy, tasty, toss, vegan, vegetarian, yummy | Permalink
Posted by cooktobang
January 20, 2016
X marks the G-spot
Arrr! Ahoy, maties! I spot a hard body off the starboard bow! Land ho (or was that hos?)! We shall not rest until we collect all the doubloons in their pantaloons. Plunder everything you can before we make off into the night. We shall woo them with our finest spices traded from the far East. The healthier, shinier, and tastier the treasure, the better! If you don’t like your captain’s skullduggery, walk the plank!
Read the rest of this entry »
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Posted by cooktobang
January 13, 2016
Pudding & Poontang: My comfort foods.
Rice pudding is comfort food. Comfort = connection. Connection= banging. You can’t argue with sound logic. Granted, rice pudding isn’t as sexy as a chocolate soufflé or crème brule. But it warms the heart and inspires the mind. That is the conclusion I came to when I served this dessert to a date I assumed was a total prude. She was a colder fish than the chilled cocktail shrimp I served as an appetizer. Not even the MO’ LAYS CHICKEN MOLE could get her to flirt back. I was ready to admit defeat (something I rarely do) and show her to the door. But then I broke out the rice pudding I had chilling in the fridge. The ice in my frigid date’s heart and the block of ice between her legs thawed. She made the first move and the second and…let’s just say I felt a little violated after. Good thing I had more rice pudding to comfort me when she left after using me for sex. Read the rest of this entry »
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Posted by cooktobang
January 6, 2016
Gotta lotta burrata to fatha
Some things in life just belong together. Dog and bone; man and woman; anal sex and lube. The sum is way more awesome than the parts. Can you imagine the Olympics without the ski and snowboard events? The very notion makes me shudder. That’s how I feel about creamy, dreamy burrata mozzarella. This majestic dairy product was hand delivered by Jesus, Buddha, and Mohammed on a cloud made of chocolate and feathers. But as good as burrata is, without some sort of tasty wingman, it’s like eating caking frosting in the dark alone on a Saturday night (been there, it ain’t pretty). Tomatoes are the natural go to for most lovers of the CAPRESE SALAD and all things Italian. But clearly those well intentioned, but uninitiated have never enjoyed roasted red peppers with their burrata. I am willing to overlook this infraction, but now you have no excuse. Each bite is like a millions tiny angels tickling your balls or breasts. Heaven is calling your name, my friends! Read the rest of this entry »
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Posted by cooktobang
January 1, 2016
Detox so you can always get your rocks off
Cooking to Bang can often lead to some nasty habits like drinking, fornicating and eating after midnight. Some scientists claim that indulging your every whim can be harmful to your health. Bully to that. But just in case you are seek a cleansing, Cook To Bang has something silky smooth for the sinner in all of us. Think of this soup as an elixir that can grant you eternal innocence. Every unspeakable carnal act you performed in the heat of the moment shall be absolved by the soup’s all-forgiving nutrients. Allow the garlic and cayenne pepper to clear your sinuses and conscience. The broccoli and cauliflower will mainline you with calcium and scoop out cancer-causing gunk holding your prowess back. Lastly the lemon will wash away the sins leaving your body and soul shiny like it went through the car wash. You’re good to go. Have fun abusing yourself and we’ll see you again soon. Next! Read the rest of this entry »
1 Comment | APHRODISIACS ANONYMOUS, healthy, HOT LIQUID LOVE, RECIPES, spicy, vegetarian | Tagged: bang, broccoli, Broccoli soup recipe, cauliflower, cayenne pepper, chicken broth, cleanse, cleansing, decongestion, delicious, detox broccoli soup recipe, detox soup recipe, detoxification, easy, game changer, garlic, get laid, gourmet, guarantee, healthy soup, heart healthy, HOT LIQUID LOVE, intercourse, juice, kitchen, leek, master cleanse, naked, olive oil, puree, recipe, salt, sex, spicy, spicy broccoli soup recipe, tasty, wash away sins, yummy | Permalink
Posted by cooktobang
November 30, 2015
The plantain train is leaving the station with or without you!
All aboard! This party train is headed for your Caribbean culinary connection. Expect steel drums, tropical breezes and dreadlocks. When you aren’t shaking your booty to some live reggae, you can stuff your face with this CARBOLUSCIOUS treats. The banana’s larger, oven-friendly cousin will capture the island spirit. Baking it makes it a guilt-free snack or compliment to your ENTRÉE. Plantains are inexpensive, robust and totally awesome. Your date won’t expect such a delicious twist. Now do as Bob Marley commands and get with the kinky reggae now! Read the rest of this entry »
Leave a Comment » | CARBS WORKIN’ THE CORNER, Caribbean, healthy, RECIPES, spicy, summer, vegetarian, vietnamese | Tagged: all aboard, baked, baked plantain chip recipe, banana’s cousin, bang, banging, bob Marley, Cajun seasoning, carboluscious, Caribbean, delicious, DIY, dreadlocks, easy, finger food, food, game changer, get laid, gourmet, guarantee, guilt-free, healthy plantain chips, homemade, intercourse, kitchen, libido, low fat, naked, olive oil, oven, plantain chip recipe, plantain party train, plantains, recipe, reggae, salt, seduce, SEDUCTION, sex, snack, starter, steel drums, tasty, tropical breeze, yummy | Permalink
Posted by cooktobang
November 25, 2015
I’ll be humping and pumpkin out pies all night long!
Bangsgiving is upon us! It’s time to prepare yourself for a night of indulgence. While the family-values singles makes their way home to justify to their families why they aren’t married with kids yet, there is a large sect of the dating population that ain’t going nowhere. Friends Thanksgivings are a time for those of us “orphans” too poor, lazy or unwilling to make the trek to see our disapproving families. These are perfect times for the savvy and horny people to eat, drink and make merry mistakes. There are usually a few hotties missing their folks back home who will need some comforting. That’s where you come in! Blow their mind with a pumpkin pie bolder and sexier (aphrodisiac triple-threat) than even Aunt Sue-Ellen’s prized pie of ‘07. Once they’ve tasted a sweet piece of heaven, they will go for seconds…of you.
Total time: approximately 90 minutes
Projected cost: $12
Drinking Buddy: Fermented turkey gravy or NAUGHTY EGGNOG
Ingredients (creates 2 pies):
1. 1 handful raw PINE NUTS
2. 20-OZ condensed milk
3. ½ tsp salt
4. 1/3 cup HONEY
5. 1 cinnamon stick
6. 1 tsp vanilla extract
7. 1 tsp ground nutmeg
8. 4 eggs
9. 1 pie pumpkin
10. ½ cup brown sugar
11. 2 pie crusts (room temperature)
12. 1 tbsp fresh GINGER finely chopped
13. 1 tbsp unsalted butter
Step 1
Preheat the oven to 425°F/220°C. Slice the pumpkin in half, scoop out the innards, steam until the pumpkin meat can easily be pierced (approx 15 min), and then scoop the gunk out of the shell.
Step 2
Add the ginger to the pumpkin gunk and puree. Add the brown sugar, butter, honey, vanilla extract, nutmeg, condensed milk, salt and eggs and puree like a champ.
Step 3
Form the pie crust to your pie pan. Ladle in the pie filling, leaving room at the top. Stick the cinnamon stick in the middle of the pie in the dough so it stands at attention as if being aroused.
Step 4
Bake for 10 minutes, remove from the oven and scatter the pine nuts over the top. Turn the heat down to 350°F/175°C and throw the pie back into oven, baking until the top browns and you can push a bread knife into the pie and it comes out clean (approx 45-55 min).
Serve the pie up with whipped cream, ice cream or solo. You’re that good!
Leave a Comment » | aphrodisiac, APHRODISIACS ANONYMOUS, fusion, holidays, RECIPES, SWEET TEMPTATIONS, THANKSGIVING, vegetarian | Tagged: aphrodisiac, aphrodisiac pumpkin pie, bake, bang, banging, bangsgiving, brown sugar, cinnamon stick, condensed milk, delicious, dessert, DIY, easy, eggs, food, friends thanksgiving, game changer, get laid, ginger, gourmet, gourmet pumkin pie recipe, ground nutmeg, guarantee, homemade, homemade pumpkin pie, honey, humpin’ and pumkin pie recipe, intercourse, kitchen, libido, merry mistakes, naked, orphan thanksgivings. homesick, pie crust, pie pumkin, pine nuts, pumpkin pie recipe, recipe, salt, savvy, seduce, SEDUCTION, sex, sue-ellen, sweet, tasty, THANKSGIVING, unsalted butter, vanilla, vegetarian, yummy | Permalink
Posted by cooktobang
November 24, 2015
I cream, you cream, we all cream from my filthy food dreams!
I suggest bringing a change of underwear for this one. Decadent doesn’t begin to describe this supernova of creaminess found in this holiday side dish. Don’t feel too embarrassed by your “accident” while eating Cook To Bang style creamed spinach. Chances are everyone else you serve it to will also lose control of their sexual organs and cream in a symphony of sensuality. Expect a flavor orgy. The Thanksgiving may well be swept right off the table as your Friends Thanksgiving turns into a Friends With Benefits Thanksgiving. If you are looking for a more muted, PG-rated side dish you have come to the wrong place. This is the culinary pleasure dome and you are the guest of honor. Serve this dish to a pack of holiday hotties and you will always be the guest of honor.
Total time: approximately 90 minutes
Projected cost: $6
Drinking Buddy: Red wine or CHASING GINGER TAIL
Ingredients (serves 4):
1. 1 dash black pepper
2. 1 dash salt
3. 2 dashes ground nutmeg
4. ½ cup heavy cream
5. 1 tbsp unsalted butter
6. 1 large handful shallots finely chopped
7. 1 handful raw PINE NUTS
8. 2 cloves garlic finely chopped
9. 1½ lb fresh spinach
Step 1
Wash your spinach thoroughly, chop off the thick stocks and boil for 2 minutes. Drain the spinach, straining out as much of the water as you can squeeze.
Step 2
Melt the butter in a pan and sauté the garlic and shallots until they become translucent (approx 3 min). Add the spinach, salt, black pepper, nutmeg and pine nuts heat through (approx 2 min). Finally add the heavy cream and cook until the cream reduces in half (approx 2 min).
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Posted by cooktobang
Total time: approximately 8 minutes
Cook To Bang - Recipes To Get You Laid 