I FEEL YA TEQUILA

August 14, 2015

Too hot to handle, Too cold to hold. They call this an aphrodisiac, Now go and be bold!

I feel ya! Now feel me. Go on. Reach out and take hold. Wondering what that hot sensation is? It’s my caliente Latin vibe making your brow sweat, heart race, and loins go pitter-patter. Who says boozy drinks can only be sweet, sour, or bloody boring? A pox on thy lame house! How about a spicy alcoholic beverage that is sure to prime them for the night’s inevitable conclusion? That, my friends, is taking the initiative. Your date will never accuse you of having an apologetic palette. Now be sure to feel them as they feel ya tequila. Read the rest of this entry »


ROUND 2 SALMON SALAD

August 12, 2015
One good bang deserves another.

One good bang deserves another.

Sometimes the second round of banging can top the first. Sure it isn’t as fresh as the first kill (figuratively speaking, Rambo) during a conquest. But your sexy time date’s flavor sets in a little and becomes familiar and welcoming. Soon you will be reaching for them on a regular basis, happy for more of the same. While I’m enjoying my salad days where I’m sampling everything at the buffet before I get serious about one dish, I see the appeal. It’s like that perfect slice of fish that you can’t pass up in favor of the juicy chicken cordon bleu. The same rules apply with this salad. I grilled an outstanding slab of salmon for party of 20 (sorry I didn’t document) and ended up with a fridge full of leftovers. Adding the salmon to the salad was almost an afterthought, like banging the person sleeping next to you while you’re half asleep. Good thing for that. This salad satisfied the hungry girl from the party who stayed the night…and half the next day.

simple salmon salad prepTotal time: approximately 20 minutes
Projected cost: $7
Drinking Buddy: Chardonnay or an Arnold Palmer (w/ vodka if you’re hardcore)

Ingredients (serves 2):
1. 2 tbsp of feta cheese
2. 1 cucumber sliced thinly
3. 1 tbsp vinegar (chef’s choice)
4. 1 tbsp lemon juice
5. 1 tbsp olive oil
6. 2 massive handfuls romaine lettuce chopped coarsely
7. ½ onion chopped finely
8. 1 carrot peeled, sliced thinly
9. 2 handfuls leftover SALMON
10. 1 handful kalamata olives

Step 1
Create the dressing by mixing up the onion, olive oil, vinegar and lemon juice.
simple salmon salad dressing copy
Step 2
Toss the lettuce, cucumber, carrots, de-pitted olives and dressing.
simple salmon salad toss
Step 3
Spoon plates of salad and crown with the salmon and feta cheese
simple salmon salad toppings
Serve up the salad solo, or with a SINWICH or SOUP or both!
simple salmon salad served 2

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DATEY CHICKEN CHA CHA

August 7, 2015

How about a hot date on your plate?

Don’t be shy. Do the cha cha across the kitchen, through the dining room, and on into the bedroom. Nice moves, slick! I had no idea two left feet just meant a whole lot of cha cha-ing around and around. Keep it up. Move with confidence. There is no clearer way to get what your lustful little heart desires. Serving up a Middle East feast will surely earn you some brownie points, especially if you’re eying some sexy little thing in a hijab. A better recipe there could not be for breaking down their religion’s ordained celibacy one bite at a time. That is when you will really need your cha cha A-game to pull off the implausible. To any jihadists reading, please understand this is tongue-in-cheek face and not meant to inspire martyrdom in my kitchen. Allah akbar, my friends!

Total time: approximately 20 minutes
Projected cost: $7
Drinking Buddy: Red vino or POMMELONTINI BIKINI

Ingredients (Serves 2):
1. 1 tbsp olive oil
2. 1 tbsp tahini
3. 1 lemon
4. 2 chicken breasts
5. 5 dates
6. 6 1 handful minced shallots
7. 2 garlic cloves chopped finely
8. 1 dash sea salt (not pictured)

Step 1
Marinate the chicken in 1/2 lemon of juice and sea salt (approx 10 min). Chop the chicken into bite-sized pieces.

Step 2
Sauté the garlic and shallots in olive oil on medium heat (approx 1 min). Remove the date pits and chop finely. Throw the dates, tahini, and remaining lemon juice into the pan. Cook until the juice evaporates and it is the consistency of paste (approx 3 min). Add the chicken and cook thoroughly so the sauce coats the meat (approx 4 min).

Step 3
If you are rocking cous cous with your chicken, you are stoked! Lay the cous cous evenly over the plate. Create a hole in the middle and fill it with your chicken.

Wowzers! This is one bona fide feast fit for a player of your caliber.

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PANTY DROPPING SHANDY

July 29, 2015
Let your date guess what they’re tasting.  They will be surprised and aroused.

Let your date guess what they’re tasting. They will be surprised and aroused.

Shandy, you dandy randy non-brandy.  This is a classic British drink that runs the gamut of concoctions from the mundane: beer mixed with 7-Up to the insane: beer mixed lighter fluid and sharks blood.   Let’s just call this one a compromise that is Forest Gump stupid easy to make.  The garnishes make all the difference.  The mint, lime and lemons are like the tuxedo that covers up a pair of tighty whiteys.  Shandy’s are refreshingly intoxicating and are perfect to cool your hot steamy ass off.  After all, Shandy’s were the drink of choice for the British imperialists occupying nation a whole muggier than their cooler limey homes.  So make like an imperialist swine and occupy some territory in your date’s pantalones. Read the rest of this entry »


FABLED MAPLE SALMON

July 24, 2015
The ancient fable spoke of a golden era of cooking and banging.

The ancient fable spoke of a golden era of cooking and banging.

Read through the footnotes of the Kama Sutra and you will learn about a mysterious dish with incomparable sexual power.  This dish had not been created then, but was predicted by a great Indian psychic.  I took the liberty of deciphering the ancient Sanskrit because I am a power hungry sociopath.  My goal was to control the opposite sex’s minds.  So far so good.  I can get my stable to sit, fetch and bend over.  Good girls!  The simplicity of grilled fish and a salad makes this one of the easiest methods of keeping someone you want to bang under your spell.  Now I pass along this fabled recipe to you.  Grill with God! Read the rest of this entry »


OOH LE LE BREAKFAST

July 22, 2015

Foux da fafa all the way to the bedroom!

You gotta hand it to the French. No one pulls off being a bunch of fancy bitches quite like them. You’ll look like a goddamn pansy if you try to replicate without the accent. But for some reason they can act ass all sissy la la and it’s totally acceptable. So when it comes to cooking French-style cuisine, I always speak in a ridiculous accent, wear a beret, and engage in all things French: French fries, French kisses, French ticklers. Ca va? Tres bonne. Ca va et toi? Breakfast will never be the same once Frenchy McFrenchface comes to play. Read the rest of this entry »


BANGARITA

July 20, 2015
Celebrate Cinco de Mayo with cinco sessions de bango!

Celebrate Cinco de Mayo with cinco sessions de bango!

The time has come my friends to celebrate the Mexican army’s triumph over France in 1852!  Those of you who think today is Mexican Independence Day need to drop the Corona and sober up.  You see, nothing says raw sex appeal like Mexican military history.  No doubt we will all focus on the strategic importance of this victory rather than get piss drunk on tequila and stuff our mouths with all manner of FINGER FOODS.  But if you must indulge in the tomfoolery of celebrating Mexican culture, drink with style. The sexy senoritas and senors will respond more favorably to a beverage of this caliber than to a margarita made from that acidic pre-mix and bad tequila.  Now make like a Mexican jumping bean and dance around that sombrero.  Ole! Read the rest of this entry »


GRILLED THRILLS BROCCOLI

July 17, 2015

The broc shall defrock!

This recipe comes courtesy of James in Portland, OR. Here’s to starting off the summer right with a unique summer grill recipe! James writes:

Something about those summer thrills gives me the chills. Sure you’re sweating your balls off and stuffing your face with something hot. But this recipe is so damn cool it makes you feel all refreshed because it’s still healthy and damn tasty! My mama always told me broccoli would make me live forever. Who know if that is true? One thing I can say with certainty, I’m gonna Cook To Bang forever! Read the rest of this entry »


CHARRED OCTOPUSSY SALAD

July 16, 2015
Don't be an octopussy.  Eat the goddamn salad!

Don’t be an octopussy. Eat the goddamn salad!

Don’t mess with Octopussy.  That girl has Bond and every other man wrapped around her fingers, eight to be exact.  But that was before she went through the Bond rotation.  Octopussy never recovered once he cast her aside for the next tramp that could crush his spine with her thighs.  That’s where I came in.  She needed a rebound and I was generous to provide my body for that purpose.  All I had to do was sneak into her floating palace past her army of trained female bodyguards with a bag full of groceries. You may assume that I am trained with the ability to scale walls and hold my breath underwater for over an hour.  But all I have is my charisma and disarming sense of humor.  So I subdued the Octopussy cult army with cooking anecdotes and they took me to their leader.  It was tempting to just engage in a massive orgy with her trained killers, but my mission was to Cook To Bang Octopussy.  Homegirl gave me 10 minutes to impress her or I would be fed to her bloodthirsty manatees.  That was just enough time to fix up this salad and present it to Octopussy.  One bite and she was hooked.  We banged until her ego was restored.  And like a good villainess, she kicked me out of bed right after and went back to work on her world domination plot. Read the rest of this entry »


POKE YER PICCATA

July 14, 2015

chicken-piccata-served2I see you poking around my business.  You could at least buy me dinner first.  Or better yet, cook for me!  Make me some Italian comfort food and I might just put out.  No promises though.  You still have to woo me. But just want to put it out there that poking my piccata is a possibility.  Just play it cool and don’t act a fool.  Behold this simplified and slightly healthier version of the chicken piccata that takes all of 20 minutes to whip up for who ever is down.  This recipe was born after a particularly exhausting round of bedroom acrobatics that left my tantric trapeze partner and I famished.  I recreated my favorite piccata dish from my childhood using repressed memories and innovation.  Thank god for those frozen chicken breasts stuck to the bottom of my freezer.  That protein boosted me back into top form for another round of aerial maneuvering around the bedroom.  To this day, I have no idea why there are clowns and a lion tamer in my bedroom.  I’m not THAT kinky! Read the rest of this entry »