PANTY PLUNDER CUCUMBER SALAD

January 20, 2016

X marks the G-spot

Arrr! Ahoy, maties! I spot a hard body off the starboard bow! Land ho (or was that hos?)! We shall not rest until we collect all the doubloons in their pantaloons. Plunder everything you can before we make off into the night. We shall woo them with our finest spices traded from the far East. The healthier, shinier, and tastier the treasure, the better! If you don’t like your captain’s skullduggery, walk the plank!

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OBSCENE TANGERINE DREAM SCALLOPS

January 11, 2016
tangerine scallops served

Dream a little obscene dream

I dream a little dream every day.  My dreams do not consist of me running in a field of daffodils holding hands with my pure-as-virgin-snow fiancé.  There is no discussion of curtain rods and where to hang the menacing portrait of her father in our bedroom so he can watch us “make grandchildren”.  That is another man’s dream that I find boringly obscene. My dreams are of the social derelict variety.  They are filled with morally questionable fluids that get all over the bed, walls and playtime companions’ faces.   The soundtrack consists of gasps, moans, and cracks from my flat hand connecting with firm backsides.  You could hook my brain up to your DVR and I’d single-handedly put Skinemax out of business.  My lawyers are already in discussion with Time Warner, but it comes down how many private islands I will receive stocked with island girls…coming soon to a living room near you.  Perverted as I am, I’m also a glutton in my dreams.  And this Chinese style scallop recipe came out of one such decadent dream.  Enjoy these nocturnal emissions on your plate! Read the rest of this entry »


CASHEW MONEY CHICKEN

January 9, 2016

Grass, Ass, or Cash-ews

Cash money makes our world go around. It’s the international language of “fuck you, I’m rich!” Here at Cook To Bang we like commerce as much as the next perverted food blog. But the whole spirit of CTB comes from the desire to take money out of the dating equation. Food is the great equalizer. Everyone needs to eat. Almost everyone wants to bang. You don’t have to bang your lover on 1000 gold thread count sheets. A sleeping bag over a La-Z-Boy could be just as much fun and certainly more of an athletic feat. Everyone wins when you Cook To Bang. And this CTB take on a classic Chinese dish will win you much props and improper propositions.

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MÉNAGE À TOFU TRIANGLES

December 18, 2015
There's room for one more, three's never a crowd.

There's room for one more, three's never a crowd.

I don’t know about the rest of you, but I have a hard time saying no to a three-way.  Even if that just means three-sided tofu treats, I’m down.  So many good things come in threes.  Comedy gold is done in trifecta.  My favorite nights of carnal connections involved a third party.  Clearly three is company and never a crowd.  And what better way to ignite such an evening of exploration and fornication than with some edible treats?  These tofu triangles are classy, sassy and won’t leave you gassy. Plus you can appeal to the free loving hippie in all of us by serving tofu.  A little curiosity never hurt no one no how! Read the rest of this entry »


POKING SOME POKE

December 2, 2015

Poking around in the dark never tasted so good.

Aloha, hula girls! Kamana wanna laya. That is Hawaiian for, “Come over and I’ll make you dinner.” At least that’s what the tour guide tart said to me on a tropical rainforest walk. Being the unusual tourist with caustic wit is at least good for something. My lack of fanny-pack, Pearl Harbor commemorative t-shirt, and golf hat gave me away. Eager to get away from the family, and, do I really need a reason to jump into the car of an attractive stranger? This lickable local showed me the real Hawaii, including a real Hawaiian bar where my weak sauce knowledge of surfing lingo was mocked. Lucky for my fragile ego, she took me home after for the promised homemade meal. This babe had a badass blade and sliced up sashimi grade ahi tuna her friend caught that morning. I honestly can’t tell you what was better, the poke or the poking. Read the rest of this entry »


PIMPIN’ PUMPKIN SOUP

November 18, 2015
Pimp my pumpkin like Cindarella's, but with way more umph!

Pimp my pumpkin like Cindarella’s, but with way more umph!

Halloween is upon us.  Truth be told, I’d take Halloween over Christmas, Thanksgiving and Kwanzaa combined.  Something about turning yourself into someone or something else just whets my appetite for destruction.  Unspeakable acts of mayhem and perversion have occurred on my Halloween watch.  The fact I don’t remember much of it seems beside the point.  The pretentious side of me finds the whole transformation thing very Kafka, while the idiotic derelict in me just thinks it’s a great excuse become reckless.  So I always apply this theory to my pumpkins each year.  My Halloween tradition is to purchase two pumpkins, one to carve into sarcastic social commentary, and the other less pretty pumpkin I demand for free becomes something delicious. So I pimped my pumpkin into a soup with Thai-style flavor. The lucky lady who joined me for the jack-off-lantern carving party did agree and demonstrated her appreciation the old fashioned way…orally.

pimpin pumkin soup prepTotal time: approximately 50 minutes

Projected cost: $9

Drinking Buddy: MO MOJO MOJITOS

Ingredients (for six):

1. 2 tbsp CALIVIRGIN olive oil

2. 4 cups chicken stock (use vegetable stock to make vegan)

3. 2 cups coconut milk

4. 2-3 lb pumpkin

5. Salt at your discretion

6. 1 teaspoon dried lemongrass

7. 1 onion chopped coarsely

8. 1 small handful of freshly sliced GINGER

9. Lime wedges to squeeze into soup

Step 1

Cut the ends off the pumpkin, skin it, slice in half, scoop out the seeds and gunk, and slice into chunks.

pimpin pumkin soup pumpkin

Step 2

Sauté the ginger and onions with 1 tbsp of olive oil, spicing it with lemongrass (approx 5 min).  Add the pumpkin, throw in the remaining olive oil and sauté until the pumpkins soften (approx 7 min).

pimpin pumkin soup saute

Step 3

Add the stock and bring to a boil.  Turn the heat down low and simmer (approx 35 min).  Puree the soup, add the coconut milk, and heat through.  Squeeze some lime into each bowl you ladle up.

pimpin pumkin soup stock coconut lime

Serve up this with some Thai NOODLES and you’re sure to have a happy ending.

pimpin pumkin soup served

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SUCK-U-LENT SUSHI SINWICH

October 16, 2015
If you don't like succulent food, you can suck it.

If you don’t like succulent food, you can suck it.

Can you slice a watermelon with a katana blade?  Do you use nunchucks to pound out pizza dough?  Can you catch a fly with chopsticks?  Then you are a kitchen ninja.  Clearly your rigorous training has paid off because your culinary concoctions are deadly delicious.  You make the knuckleheads competing on Top Chef look like low-level samurai sous chefs.  Now it’s time to drop a sake bomb in your home kitchen in the ultimate mission: sexual culinary conquest.  There’s an unattainable geisha whose lotus flower has not been plucked in many rice harvests.  It’s time to mix your Japanese fighting style with some Western flavor to make funky fusion food.  Assemble your fiercest weapon: APHRODISIACS and make your sensei proud.  Should you fail, you must perform hari-kari.  Now go get ‘em, you nasty ninjas! Read the rest of this entry »


NEVER HURRY THEIR CURRY

September 9, 2015

Get their curry in a flurry 'til their eyes go blurry.

Rule #1 of gaming is to never be too eager. Desperation is herpes to your prospects. Why rush the inevitable by being a needy little bitch? The best seductions simmer to the point you can’t resist taking a nibble. Serve it up too soon and you will barely enjoy the undercooked, underwhelming sensations to follow. Don’t repeat my tragic blunders by rushing the vibe when it ain’t solid. The only thing you’ll have is a shiny new pair of blue balls. Granted there are certain opportunities to pounce on post haste. These are fun, but fleeting. When it comes creating something exceptional, a little restraint never hurt nobody no how. I’m not suggesting pussing out entirely like some chump. Just know when to hold ‘em; know when to fold ‘em; and know when to bang ‘em. Now savor every last morsel of their curry, champ! Read the rest of this entry »


EGGPLANT NO PANTS

September 7, 2015

Eggplant No Pants, Eggplant No Pants, Eggplant NO PANTS!

Who lives in garden and bangs veggies?
Eggplant No Pants!
Delicious and decadent and devious is he.
Eggplant No Pants!
If food orgy mayhem is somethin’ ya wish
Eggplant No Pants!
Then load the aphrodisiacs into this dish.
Eggplant No Pants!

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GRILL BEN DOVER’S SOLE

September 4, 2015

Order in the court!  Allow me to retort...

Order in the court! Allow me to retort...

That Ben Dover better bend over for what he’s done.  Corporal punishment is the only fitting penance for the food slurs he committed.  He tarnished his soul with this Dover sole.  The bastard though that he could make a fish marinade out of blueberries, New Mexico chilies and coconut milk.  Ha!  How could a strange commingling of flavors like that taste anything but weird?  Clearly he must know the consequences of his reckless cooking.  Granted, I haven’t tasted his culinary cancer, but it has to be awful.  Right?  Fine, if you insist I don’t try him in the kangaroo court I call my garage, I will try a bite.  <takes bite, chews> You see!  It’s guilt…glorious!  <touching self> The delicate blueberry taste dances with the New Mexico chili wolves and cools down with a river of soothing coconut milk.  <does cartwheel> I hereby dismiss this case.   Ben Dover deserves a commendation for his culinary bravery.  Ladies of the court, please try a bite of this food pioneer’s masterpiece and meet me in the judge’s chambers! Read the rest of this entry »