The Beach Boys sang about surfing safaris. They’d travel the world surfing and singing their little hearts out. Not a bad idea, except substitute banging for surfing, and singing for grilling. Now we’re talking about a trip to remember. We can squeeze in some waves and singing while in the final throes of banging. But it’s all about beach time fun time all the time. You don’t have time to waste in the water when you have hot tanning bodies waiting for you to invite them to chill out while you grill out. Use the surfboard as a prop and hint that you just won a lifetime supply of sunscreen. Offer to rub some of your grand prize onto their shoulders and lure them over to your beach shack. Demonstrate your skills out of the water and grill them up some crazy easy, low-calorie tacos that won’t harm their swimsuit bod. Now comes the easy part of the safari. Read the rest of this entry »
COSTA RICA CHICA CHICKEN
July 16, 2014I have traveled the world sampling the finest food and women. Each has its own unique taste, smell and overall experience. Some are memorable like this simple chicken sandwich in a baguette I ate in Paris, while the same thing I ate in Des Moines, Iowa was as forgettable as that Matt LeBlanc show after Friends. The same can be said about certain late night rendezvous where I’ll never forget the first girl to show up at my house with strawberries and cream, but am trying to forget about the one who brought BBQ sauce and coleslaw. This research is done in the name of Cooking and Banging. I do not take it lightly! But one particularly memorable CTB story took place in Costa Rica. I met a senorita that laughed at me from the beach as I attempted to surf. My Spanglish worked well enough to charm her into inviting me over for a post-surf lunch. This chica’s abuela was making this chicken dish in her tiny kitchen. I ignored her granddaughter and assister her in making this dish. The ploy to choose the chica’s grandmother’s company over hers became a double checkmate. Not only did I learn and document an awesome new recipe, but the semi-jealous chica also made sure that I was completely satisfied after lunch in the hammock. Read the rest of this entry »
FO REAL YO! TOMATILLO SALSA
June 17, 2014This recipe comes courtesy of Derek in Denver, CO. This badass tomatillo salsa recipe has been scoring him smoking hot granola girls by the bakers dozen. Derek writes:
Salsa salsa salsa! Nothing like a simple a perfect combination of Mexican spices, flavors, and cajones to inspire some sexy time. We got the right amount of flavor and heat without sending anyone home crying for their mommies. And this will come in handy as you lay out your finest game. I find that this recipe is all that and a bag of chips. Tortilla chips. I hope your readers enjoy as much I have enjoyed the fairer sex of Colorado! Read the rest of this entry »
POTSTICK YOUR SPICY STRAWBERRIES
June 13, 2014Innovation generally is born out of desperation, or so I learned creating this appetizer. I returned home briefly after an extended absence and didn’t even bother to take my luggage out of the car. Off to a birthday party I went, eager to connect with old friends, and make a few new ones. My reputation at the party for being a great cook preceded me. One of the guests was especially keen to find out just how much I know about food. We spent most of the night discussing food, our bodies inching closer and closer as we spoke with passion and lust for fine cuisine. I’m not sure exactly how it went down, but we bailed on the party before the cake was served (the food was uninspiring anyway) to whip something up at my house. Only problem was my fridge was empty except for some frozen potstickers, condiments galore and the three strawberries my roommate had leftover. With my cooking game’s reputation on the line, I threw down the gauntlet and made this random piece of awesomeness. My new friend was impressed and gave me props for efforts once that night and twice in the morning. Read the rest of this entry »
SUMMERTIME ROLLS
June 9, 2014With much respect to Jane’s Addiction. Better music to bang to there could not be. Nothing beats a summertime roll in the hay. Summer sex is sweaty, sticky, and sumptuous. When all have been said and done properly, some light fare is in order. The summer appetite is for something light and refreshing. Heavy, saucy things just don’t do a body warmed by the sun good. That was my conclusion after hiking through the Angkor Wat and Thom ruins all day in the blazing Cambodian heat. The Canadian backpacking aspiring anthropologist/stone cold hottie I met by the tree growing out of the cracks of a crumbled temple and I collapsed into a booth at an empty restaurant when we got back to Siem Riep. Ms. Canada held up two fingers up and we were brought two Angkor beers and two shrimp spring rolls. The nibbles recharged my aching body and overwhelmed sense of wonder. It also got the ball rolling on a beautiful evening performing a clothing optional duet of “Oh, Canada!” Read the rest of this entry »
STIFFLY STUFFED AVOCADOS
June 4, 2014
Straight out of a fancy country club near you is this stuffed avocado recipe with a twist. The catch is we are adding some much needed flavor, spice and additional aphrodisiacs of course. The avocado already works wonders for your libido, but combine it with some spicy chili and shrimp you have the Guns of the Navarone firing in your mouth. This dish is sweet, tangy, spicy and creamy in one fell swoop. It’s like having a lover with split personality: from the crazy bisexual stripper to the meek librarian cum closet sexpot. This salad is all good and rather enjoyable. It should work like a champ in getting you the desired randy results. No doubt, somewhere a prude country club member is exclaiming, “I never!” Read the rest of this entry »
JAWFUL OF BLUEBERRY WAFFLES
June 2, 2014There’s something glorious about stuffing one’s mouth with something hot, sticky and delicious. Close your eyes and experience Shangri La as the sweet and subtle flavors swirl around your taste buds like a Brazilian capoeira dancer. Each mouthful is a unique snowflake of flavor, texture and subtlety. Take your time down there. Enjoy the ride and be precise with your oral actions. Be careful not to rush through because then no one will get their culinary rocks off. That is the art of making waffles awesome rather than awful. Sure you could toast up a frozen Eggo and be done with it. But that’s like settling for watching porn when you have a porn star signaling you to bed. The extra effort is always worth it and will pay off in dividends when it’s time to consummate. So indulge yourself when the weekend rolls around. Take your time to surprise that slumbering sexpot who blew your mind and a few other things last night and twice this morning. They are worth it and so are you. A word of caution: waffles are sexy, but not when stuck to your bed sheets. Read the rest of this entry »
ANTS ON MY LOG
May 26, 2014The ants! They’re crawling all over me! It’s so terr-…no wait. It’s actually rather awesome. All those little legs tickling my unmentionables. It’s a like an orgy with hundreds of participants, except they don’t talk, won’t get preggers and most likely don’t have full body herpes. If you get over the whole gross aspect of getting freaky with insects, than you got yourself a party. And should it ever get a little weird and awkward, you can always bail and squash those six-legged lovers of yours. Or better yet, just simulate it by recreating a classic childhood snack for a program intended for a mature audience. Who is the audience you ask? The ants of course! Read the rest of this entry »
VESTAL VIRGIN VEGGIE MELT
May 16, 2014Being a vestal virgin in the Roman Empire was a pretty sweet gig. The priestesses had only to perform sacred duties in the temple and not give into sexual temptation. It must have been difficult laying around all day in loose fitting togas in bathhouses. You can be sure that there were a few brash Roman dudes who wanted a piece of that priestess ass. Luring one of these holy hotties over to the baser world of grunts and fluids required finesse. No doubt, some of these young fools would fight each other to the death in gladiator style. Suckers. The smart ones would employ the Cook To Bang method. This simple sandwich with vivacious veggies courtesy of Gods Pomona & Facunditas could break their cursed celibacy spell.
Total time: approximately 10 minutes
Projected cost: $5
Drinking Buddy: RAGING HARD ON LEMONADE
Ingredients (serves 2):
1. 4 spreads of Dijon mustard
2. 2 handfuls of mozzarella
3. 2 English Muffins
4. ½ an AVOCADO
5. 4 BASIL leaves
6. ½ a pear cut sliced thinly
7. 1 green onion chopped coarsely
8. ½ a tomato sliced thinly
Step 1
Split the English Muffins and spread Dijon mustard on each half. Place slices of pear, tomato, basil and avocado. Drop a handful of mozzarella cheese and crown it with green onions.
Step 2
Toast the sandwiches to dark brow or bake them at 350 degrees F until the cheese melts.
Serve the sinwiches up some HOT LIQUID LOVE.
VIAGRA ON ICE
May 15, 2014It’s party time! The night is full of possibilities. You have your date lined up. You are pretty sure things are good to go. So don’t leave the cocktails to chance. Class wherever you’re going up with some watermelon ice cubes. You can turn a boring vodka soda into a superbly subtle recipe for delectable debauchery. Watermelon is a bonafide aphrodisiac that has the same compounds that Viagra offers to get guys’ pistons firing at full speed. The juicy melon is mostly water, with a refreshing flavor that does your body right. Allow the cube to melt and the watermelon particles break away, turbo-charging your drink for the night ahead. If an erection lasts for more than four hours…go with it! Read the rest of this entry »

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