August 30, 2010
That no good tart tastes too good
What a filthy, no good tart! Strutting itself around unpeeled and sweet to a fault. You’d think this tart would have more manners being of European stock. But clearly all it wants to do is lay about and put itself in any mouth it can find. No doubt, this apple has fallen very far from the tree. But I suppose you think I should just cut it some slack, right? Just let it go while it tarts around on any available plate, being passed around like a marijuana joint at some hippie love orgy? I say hell no! The only solution I have is to cool its jets. I’ll use the only thing I have in my arsenal. Ice cream! That’ll teach it to be so sweet, seductive and bad for me. Just to prove to you I am the bigger man, I’ll take one bite to show the rest of you how to be disciplined. See? One bite and I can say no…all right two bites. Three. Screw it! I’m taking the rest of the tart into my bedroom. But I’m not going to enjoy it! Seriously. I’m eating the rest for it’s own good. Let that be a lesson to the rest of you! Read the rest of this entry »
1 Comment | 
french, RECIPES, SWEET TEMPTATIONS, vegetarian | Tagged: a la mode, addictive, apple pie, bang, butter, caramelized apples, delicious, dessert, DIY, easy, European, flavor, France, french, game changer, get laid, gourmet, guarantee, homemade, ice cream, intercourse, kinky, kitchen, marijuana joint, naked, orgy, pastry puff, recipe, seduce, sex, slut, sugar, sugary, sweet, Tart tartin recipe, tasty, tawdry tart tartin, tree, yellow apples, yummy | 
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Posted by cooktobang
February 19, 2010
Rub a dub dub, let's bang after this grub
Feel that. Cup your hand and take it all in. Yeah, that’s nice right? I worked hard to firm up my buttercups just so. This I assure you is no accident. Take another and another. You can’t resist, can you? I don’t blame you. With this much sex appeal turbo-loaded into one little dessert, I have a hard time leaving the house. You really don’t have to when you have such a delicious bait to lure the luckies in who get to bang you after eating your kitchen’s delights. Brownie/peanut butter cookie hybrids are dangerous and should not be allowed to fall into the wrong hands. Jihadists and ex-KGB scientists alike could destroy the world with sweet satisfaction. That much unchecked power can overwhelm even the most ethical of culinary Casanovas. So when you’re getting your buttercups rubbed, remember that with great flavor comes great responsibility.
Total time: approximately 60 minutes
Projected cost: $15
Drinking Buddy: Milk
Ingredients (Serves 2):
1. 2 cups flour
2. 2 3/4 cups brown sugar
3. 3/4 cup cocoa
4. 1 tsp salt
5. 2 tsp vanilla extract
6. 1/2 cup HONEY
7. 1 cup semi-sweet chocolate chips
8. 1/2 cup peanut butter
9. 3/4 tsp baking powder
10. 4 eggs
11. 2 sticks butter
Step 1
Preheat your oven to 375°F/190°C. Sift together 3/4 cups flour, cocoa mix, 3/4 cups brown sugar, salt and 1/4 tsp baking powder. Melt 1 stick of butter and beat in 2 eggs, and 1tsp vanilla extract. Mix the eggs/butter combination with the dry cocoa/flour/sugar mix into a batter. Blend in the chocolate chips and you have mind-blowing batter that you can bake or lick off your date.
Step 2
Grease a large baking pan and spread the brownie batter flat. Bake solo until the brown batter begins to harden (approx 25 min).
Step 3
Melt the remaining stick of butter and mix with the peanut butter. Mix in the remaining 2 eggs and 1 tsp vanilla. Next mix the 1/4 tsp baking powder, honey, and 2 cups brown sugar. Finally mix in the 1 1/4 cups flour.
Step 4
Carefully pour out and spread the peanut butter brownie, making sure not to unsettle the brownie bottom. Bake in the oven until the peanut butter cookie top cooks all the way through (approx 30 min). You should be able to poke a toothpick all the way through without getting any batter. Allow them cool before cutting and serving.
Leave a Comment » | aphrodisiac, APHRODISIACS ANONYMOUS, dairy, RECIPES, SWEET TEMPTATIONS | Tagged: aphrodisiac, baked goods, baking powder, bang, banging, batter, brown sugar, butter, cocoa, culinary Casanovas, delicious, dessert, DIY, easy, eggs, flour, food, game changer, get laid, gourmet, guarantee, homemade, honey, hybrid, intercourse, jihadist, kgb, kitchen, libido, naked, peanut butter, peanut butter cup recipe, recipe, rub my butt, rub my butt-ercups, salt, seduce, SEDUCTION, semi-sweet chocolate chips, sex, sex appeal, tasty, unchecked power, vanilla extract, yummy | Permalink
Posted by cooktobang
January 15, 2010
Get in, get out, get back to the task at hand.
Are you keen on getting your date to stare at you with slack-jawed
amazement? Time is a wasting if you¹re awaiting my answer. Sometimes the
slow deliberate seduction isn¹t right for the ones keen on the quickie. Sure
it¹s rushed, but you still want to rock that shit and leave them wanting
more. The same goes for a quick on-the-go delight. Here you have a treat so
tasty, so quick, it will seem like a wet dream. At least that is the
discovery I made on tour. There I was in some hot Chiquita bonita¹s bed
hungry as can be. Leaving her pad would mean dressing, which would mean
undressing again, something not necessarily guaranteed with the girl I only
met 48 hours prior. So I had to be quick on my feet. This is what I made
from the goods in her fridge. I¹m guessing it worked since we didn¹t leave
her place again until days later when my friends did a search and rescue
mission. At that point, she almost didn¹t let go. Perhaps it¹s best I got
out before she started naming our kids. At least she¹ll always have the
misty water-colored Cook To Bang memories.
Total time: approximately 8 minutes
Projected cost: $6
Drinking Buddy: BANGARITA
Ingredients (Serves 2):
1. 2 taco-sized corn tortillas
2. 1Ž2 AVOCADO sliced thinly
3. 1 tbsp butter
4. 1 tomato sliced thinly
5. 2 green onions chopped coarsely
6. 2 fat handfuls Gouda cheese chunks
Step 1
First assemble the quesadillas by laying a small layer of cheese, tomatoes,
green onions, avocado, and another layer of cheese.
Step 2
Use half the butter to grease a small pan cooking on medium heat. Add the
first quesadilla, cover it with the pot top, and cook until the cheese melts
(approx 3 min). Repeat with the second quesadilla and serve Œem up, champ!
This appetizer goes great with a little SIMPLY SEXY SALSA or GUAPO GRINGO GUACAMOLE.
Leave a Comment » | RECIPES | Tagged: 48 hours, amazement, aphrodisiac, avocado, bang, banging, bonita, butter, Chiquita, corn tortillas, delicious, DIY, easy, fast, food, game changer, get laid, gouda cheese, gourmet, green onion, guarantee, homemade, intercourse, kitchen, libido, naked, open-faced, open-mouthed quesadilla, quesadilla, quickie, recipe, search and rescue, seduce, SEDUCTION, sex, tasty, tomato, tour, yummy | Permalink
Posted by cooktobang
July 29, 2009
Pop goes the cherry!
Everyone’s cherry gets popped at some point, save for a few devout priests and nuns. But I wager even these noble and holy rollers have indulged in some sort of debauch. Chances are, these indulgences are of the oral nature. Get your mind out of the gutter; I’m talking about food, fool! Belgium monks once made the greatest beers and chocolate in the world. You can still honor God with an edible orgasm so long as you don’t touch yourself inappropriately while you imbibe. The rest of us sinners have carte blanche to sin carnally while eating pigishly. I reckon it’s about that time to pop pop POP your cherry jubilantly. You will feel like you were touched for the very first time after your first bite. By the second and third and last bite, you will be a filthy culinary nympho eager for more. Next!
Total time: approximately 10 minutes
Projected cost: $5
Drinking Buddy: Champagne
Ingredients (serves 2):
1. 1 dash cinnamon
2. Vanilla ice cream
3. 1 tsp vanilla extract
4. 2 tbsp brown sugar
5. 8-OZ juice (chef’s choice)
6. 1 tsp cornstarch
7. 1/8 butter stick
8. 2 fat handfuls of cherries
Step 1
Bring the juice in a saucepan to a slow simmer on medium heat. Add the butter, brown sugar, vanilla extract, and cinnamon. Scoop out a little of the sauce, mix with the cornstarch, and add back to the sauce and reduce (approx 5 min).
Step 2
Remove the stem and pits from the cherries and throw them into the sauce, cooking until they soften and congeal to the sauce (approx 3 min). Scoop ice cream into bowls and crown with the jubilee, you jubilant bastard!
Leave a Comment » | RECIPES, SWEET TEMPTATIONS | Tagged: bang, banging, beer, Belgium, brown sugar, butter, Cajun, cherries, cherries jubilee recipe, chocolate, cinnamon, classic, closer, cornstarch, debauch, delicious, dessert, DIY, easy, edible orgasm, food, fruit, game changer, get laid, god, gourmet, guarantee, holy rollers, homemade, ice cream, intercourse, juice, kitchen, libido, monk, naked, New Orleans, nun, pop your cherry, priest, recipe, sauce, seduce, SEDUCTION, sex, sweet, tasty, vanilla extract, yummy | Permalink
Posted by cooktobang
April 30, 2009
Who get's freaky? Who do? You do! Now freaky fry your way to shangri la!
Ain’t nothing wrong with getting a little freaky in the kitchen. I get freaky every time I walk across the linoleum. Sometimes I’ll grind against my oven, do the old in-out with my cupboards, or just stick my hand all up in my freezer just because. Sure I could act my age and treat the kitchen with reverence usually saved for a church. But to me, my kitchen is my church and I am a goddamn pagan. Getting freaky with two chicken breasts is my way of giving thanks for all the bounty and booty that comes my way. So ladies, won’t you join me in this freaky heathen worship of the sweet and the savory? This chicken is baked, so it is far less fatty. That means we can get way more chatty, before I drive you batty with desire. So don’t be bratty or catty about getting freaky. It’s natural and oh so delicioso!
Total time: approximately 70 minutes
Projected cost: $9
Drinking Buddy: Beer or a margarita
Ingredients (serves 2):
1. 1 cup of Cornflakes
2. 1 tablespoon of milk
3. 1 egg
4. ½ teaspoon of salt
5. ½ teaspoon of pepper
6. 2 chicken breasts
7. 1 green onion chopped finely
8. 1 handful of shredded Parmesan
9. 2 tablespoons of butter
Step 1
Preheat the oven to 350 degrees F. Dump the cornflakes into a bowl and punch them into submission. Mix in the Parmesan, green onions, pepper, and salt. In a separate bowl, mix together the egg and milk.
Step 2
Pat dry the chicken breasts. Dip them in the egg/milk mixture and then stick the meat in the cornflake breading mixture, making sure both sides are coated. Place in a baking pan. Melt the butter in a pan and pour it over the breaded chicken. Throw it all into the oven and bake until the chicken is crispy on the outside and cooked through on the inside (approx 1 hour).
Serve with GARLIC GOING ON MASHED POTATOES.
Leave a Comment » | IT’S ON!-TREES, poultry, RECIPES, southern | Tagged: baked, Baked cornflake fried chicken recipe, baked fried chicken, bang, batty, bird, bratty, butter, catty, chatty, church, cornflake fried chicken, cornflakes, dairy, delicious, DIY, easy, egg, fatty, food, game changer, get laid, getting freaky, gourmet, green onion, guarantee, healthier, heathen, homemade, intercourse, Kellogg’s, kitchen, linoleum, low fat, milk, naked, pagan, parmesan, pepper, poultry, protein, recipe, salt, seduce, sex, tasty, yummy | Permalink
Posted by cooktobang
March 21, 2009
Don't be a slob, bob on my knob!
You read that right. Why pussyfoot around the subject when we all know what this is about? Sweet action satisfaction! This cobbler is sure to earn you the type of brownie points you can cash in for attention of the oral kind. Of course I’m talking about having your date hand feed you cobbler. What? You thought I was being inappropriate and crass? Me? A guy who writes a recipe blog called Cook To Bang? Get your filthy mind out of the gutter! I am merely trying to provide my beloved readers with upright (or is it uptight?) family values recipes to bring to their Bible groups. And lord knows this dessert is sure to get your date to scream out, “Oh God!”
Total time: approximately 50 minutes
Projected cost: $4
Drinking Buddy: Dust off that bottle of wine and get to the banging already!
Ingredients (serves 2):
1. ½ cup of oats
2. 3 tablespoons of brown sugar
3. 2 handfuls of mango chunks
4. 1/3 of a stick of butter
5. 1 handful of shelled pistachios
6. 1 tablespoon of flour (not pictured, sue me)
Step 1
Preheat the oven to 350 degrees F. Create the crust by melting the butter in a small pot on medium heat. Dump in the brown sugar and stil until it becomes like molasses. Dump in the oats and pistachios and allow the butter and sugar to cook into them (approx 1 minutes). Mix in the flour, stir for a moment, and then turn off the heat.
Step 2
Stuff the mango chunks into 2 small oven-safe bowls or ramekins. Use a spoon to lay the crusts over the top of each bowl and press down so it is all contained. Place these into the oven with something underneath like a baking sheet to catch any spillage. Bake until the crust hardens and caramelizes (approx 40 minutes), then remove from oven, allow to cool, and serve up. Bonus points if you listen to Depeche Mode a la mode while you eat it
2 Comments | RECIPES, SWEET TEMPTATIONS | Tagged: a la mode, baked mango, bang, bible studies, brown sugar, butter, delicious, depeche mode, DIY, easy, flour, game changer, get laid, gourmet, guarantee, homemade, intercourse, kitchen, mango chunks, Mango cobbler recipe, mango crisp recipe, mango dessert, naked, oats, oh god, oral, oven, pistachios, recipe, seduce, sex, slob on my knob, sweet, tasty, yummy | Permalink
Posted by cooktobang
March 19, 2009
Hard to the Soft-Core!
A naysayer would say all porn is smut. They wouldn’t distinguish between hardcore and soft-core porn. The nuances are missed. Soft and hardcore each have their time and place and both share a clear business plan. How many big corporations can so clearly define their prime directive? I am all for a little soft-core with its sweet, half-baked romances that lead to tedious T&A on satin sheets without revealing anything more than the viewer’s frustration. And hardcore certainly has inspired some adventures unmentionable anywhere but a confession booth (sorry, Father O’Hanrahan). But choosing between soft-core and hardcore eggs, I prefer soft. The ooey gooey soft-boiled yolk reminds me of simpler times when all I needed was Skinemax to get me through desperate times in high school. But being an adult does have some perks. I can choose between soft and sticky or the hard and icky. Breakfast…it’s all about choices.
Total time: approximately 10 minutes
Projected cost: $4
Drinking Buddy: A NOT-SO-TEENY WEENY BELLINI or a SMOOTHEE OPERATOR
Ingredients (serves 2):
1. Salt to taste
2. Pepper to taste
3. ½ an avocado sliced thinly
4. 2 eggs
5. 2 slices of bread
6. Butter for two pieces of toast
Step 1
Bring a pot of water to a roaring boil. Add the two eggs and boil for 5 minutes, then place them in a bowl of cold water to cool, before placing an egg in a shot glass (or other small container).
Step 2
Toast the two slices of bread, spread butter on them, and then quarter the toast. Crown each quarter with a slice of avocado and set them on a plate surrounding each egg as if it were a god.
Step 3
Use the side of a spoon to whack around the edges of each egg, and then remove the shell top. Add a pinch of salt and your desired amount of pepper on each egg and serve immediately.
Leave a Comment » | healthy, MORNING WOOD, RECIPES, vegetarian | Tagged: avocado, bang, bread, breakfast, butter, choices, confession, delicious, DIY, easy, easy to clean up, egg, egg dish, eggs, game changer, get laid, gourmet, guarantee, hardcore, healthy, homemade, intercourse, juevo, kitchen, light, morning, naked, pepper, porn, quick, recipe, romance, salt, satin sheets, seduce, sex, Skinemax, soft-boiled, Soft-boiled egg recipe, soft-core, T&A, tasty, yummy | Permalink
Posted by cooktobang
February 11, 2009
Krispy on the outside, soft and juicy on the inside.
Your favorite childhood treat is back with a black and blueberry attitude. This ain’t your momma’s Rice Krispie Treat. The team of molecular physicists on staff at COOK TO BANG developed a groundbreaking improvement to this noble confectionery. The naysayers who said our research grant money was worse spent than Sarah Palin’s Bridge To Nowhere can suck it. Now that haters are off to ruin someone else’s day, behold: I reveal to you the revolutionary Krispie Treat supercharged with blueberry bomb blasts. The consumer will be too busy rolling their eyes into the back of their heads to notice the antioxidants going to work. Serve these treats to someone you’re sweet on in full confidence that you’re holding your conquest’s health in the utmost regard. It’s low in fat, rich in fiber, and overflowing with awesomeness. Keep in mind you’ll have plenty of leftovers that are great for post-coital snacks or to lure future dates to your place. No blue balls for you, my friend!
Total time: approximately 40 minutes
Projected cost: $6
Drinking Buddy: HOT COCOA
Ingredients:
1. 6 cups of Rice Krispies (or generic brand)
2. 10 ounces of marshmallows
3. 1 small container of fresh blueberries
4. ¼ stick of butter
Step 1
Melt the butter completely in a deep pan or pot on low heat. Toss in the marshmallows, and then cook and stir them until they become one big tasty goop (approx 5 minutes).
Step 2
Turn the heat off and dump in the Krispies and blueberries. Mix them all together thoroughly. Dump them all into a greased baking pan, and pat them down with a spatula (ideally sprayed with cooking spray). Allow them time to cool (approx 30 minutes). Cut up your preferred sized squares and distribute to the beautiful people.
1 Comment | CARBS WORKIN’ THE CORNER, fusion, healthy, RECIPES, SWEET TEMPTATIONS, vegetarian | Tagged: antioxidant, bang, berry, blueberry, butter, cookie, crispy, delicious, dessert, DIY, easy, fruit, game changer, get laid, gourmet, guarantee, homemade, intercourse, kitchen, low fat, lunch, marshmallow, naked, no bake, recipe, refreshing, rice, Rice krispie treat recipe, rice krispie treat with blueberries recipe, sex, snack, sugary, sweet, sweet temptation, tasty, treat, vitamin c, yummy | Permalink
Posted by cooktobang
January 13, 2009
Don't hold back, Bust-a-Nut Squash!
Because one BUTTERNUT SQUASH recipe is never enough. This squash is way too tasty and silky for only one trip around the kitchen. Say you have a glorious ENTRÉE already planned. The wine is picked out. The table was set this morning in anticipation for the amazing evening that lies ahead. But alas, you can’t figure out what to serve with your meal that is classy and delicious. You, my friends (in John McCain voice), are in luck! This dish is hands off and can be prepared passively while you bust out your extraordinary closer recipe. Just be sure to give yourself plenty of time for the squash to roast, and thus fill up your kitchen with sexy smells that make the angels cry. Glory glory hallelujah on your plate. I made this dish last night for a beautiful, but squeamish vegetarian. She complained about the butter and Parmesan ingredients until she took her first bite. Then she took her second and third bites, and then finally she finished it off, inquiring if I had another. I did not have another Bust-a-Nut Squash, but we both got what we wanted. Amen to that!
**My cooking guru, Cookie Lewis and the News, taught me this dish. Her culinary skills make Emeril look like a pansy!
Total time: approximately 45 minutes
Projected cost: $5
Drinking Buddy: Depends on what you serve with it, but I recommend whiskey, like America’s founding fathers
Ingredients (serves two):
1. 1 tablespoon of olive oil
2. 1 tablespoon of brown sugar
3. 1 tablespoon of butter
4. 3 garlic cloves diced
5. 1 healthy handful of Parmesan
6. 1 butternut squash split and gutted
Step 1
Preheat oven to 400 degrees F. Spread olive oil on each side of the innards of the butternut squash. Scatter the garlic and brown sugar evenly throughout and cover each separately with tinfoil. Roast the squash halves until you can easily pierce the meat with a fork (approx 35 minutes).
Step 2
Scoop out the roast butternut squash meat from the shells being sure to leave them in tact. Mix the squash meat with the butter and Parmesan, using a fork to mash it all together. Scoop the mixture back into the squash shells and salt and pepper as you like. Serve one re-stuffed butternut squash shell onto each plate confident that it tastes 100% CARBOLUSCIOUS!
Leave a Comment » | carboluscious, CARBS WORKIN’ THE CORNER, RECIPES, vegetarian | Tagged: bang, brown sugar, bust a nut, butter, butternut squash, delicious, easy, fancy, game changer, garlic, get laid, gourmet, guarantee, hearty, intercourse, kitchen, naked, parmesan, recipe, roast squash recipe, roasted, Roasted butternut squash recipe, romance, scoop, SEDUCTION, sex, shells, stuff, tasty, yummy | Permalink
Posted by cooktobang
December 4, 2008
Spread it, sprinkle it, toast it, taste it
Ever have one of those mornings where you have someone in your bed who you’d like to keep there? The problem is they are hungry, and, if you can get your mind off the next position you want to try, you’d realize you would eat a camel carcass and ask for hot sauce. Making something impressive like pancakes would take forever and delay why you’re making the grub in the first place. Plus your fridge is filled only with condiments, beer and ½ a loaf of half stale bread. This is the perfect time to get your bread buttered. Cinnamon toast to the rescue with 30 seconds of preparation, 3 minutes of toasting, 5 minutes of eating and 45 minutes of headboard banging. Spread and sprinkle, baby!
Ingredients (for 2):
1. 2 slices of white or wheat bread
2. 1 tablespoon of sugar
3. 2 teaspoons of cinnamon
4. two knife spread of butter
Step 1
Spread butter across each slice of bread slice massage oil into taut shoulders. Sprinkle enough cinnamon to leave its mark on the butter, then smother in shiny white sugar.
Step 2
Slide the ready-to-rock bread into the toaster oven and set to medium/brown and let it roll. You’ll know you’re in the money when the sugar and cinnamon crystallize. Serve that diamond up and enjoy the ride.
1 Comment | RECIPES | Tagged: bang, bread, breakfast, butter, cinnamon, Cinnamon toast, classy, delicious, easy, fast, game changer, get laid, gourmet, guarantee, intercourse, kinky, kitchen, naked, on the go, romance, SEDUCTION, sex, simple, sinful, sugar, sweet, toast | Permalink
Posted by cooktobang
Cook To Bang - Recipes To Get You Laid 
