Welcome to Part II of the 2010 CTB Super Bowl recipe throw down. For the uninitiated or those lacking cognitive reasoning, jambalaya is a dish native to Louisiana, New Orleans in particular. Therefore this dish is dedicated to the New Orleans Saints. My life is too consumed with cooking and banging to pay much attention to football stats. The Saints or the Colts could triumph and it wouldn’t make any difference so long as I have someone warm and cuddly in my bed that night. But in terms of the Food Bowl, New Orleans crushes Indianapolis hands down. The cuisine down South is like a wet dream jumping right off my plate and down my pantaloons. It might be the French influence, it might be the innovations of American ancestors, it might be that I am totally gay for spicy food. I wager all three. But you will turn a few heads with this dish that feeds the hungry, unwashed masses. So whomever you’re cheering for, you will leave a winner with phone numbers and possibly a football-loving hottie on your arm. Read the rest of this entry »
WHORE-TILLA SOUP
September 23, 2015Are you cursed with dating prudes who just don’t put out? This is not unlike slamming your finger in a car door, but it’s your self-esteem that cries out in pain. Your first problem is that you shouldn’t try to pick up prospective dates at a Jonas Brothers concert. And even if you are a sucker who thinks meeting a nice girl or boy is the way to go, Cook To Bang like a champ and you will make that purity rings land perfectly in the trash with nothing but net. I have faith that you can turn the rosy-cheeked innocent into your sex slave with the right approach. That’s why I developed this hearty tortilla soup for you. It’s quite healthy, has an APHRODISIAC double threat, and seems wholesome at first glance. That is exactly how you should operate. Get in under the radar and then turn your date out. Turn that nun or choirboy into your own personal whore. Now hear yourself ROAR! Read the rest of this entry »
PIMP MY SHRIMP TACOS
September 21, 2015It’s time to apply the philosophy of MTV’s Pimp My Ride to your dinner. Say you have a taco recipe that is so-so. Your tacos will feed hungry people, but chances are no one you’ve served them to have torn off their clothes to show their appreciation. That is a damn shame Cook To Bang will rectify. We’re taking a simple taco recipe, supping it up with aphrodisiac-laden flavor, and letting that shit ride across your plates then down your gullets faster than you can say, “I’ll get some protection.” I learned a similar recipe while acting a fool in Baja California chasing senoritas while downing margaritas. These tacos sure made my beach side dalliances more enjoyable. I smuggled the recipe across the border along with some fireworks and KABOOM! Pleasant pimpin’. Read the rest of this entry »
RAM THAT GRAHAM
September 18, 2015Much props goes out to PRISCILLA in Charlotte, NC for this confection concoction. I first made this dessert while I was doing a CTB Home Invasion at her pad. Homegirl had so much great food to work with it was embarrassment of riches. The ladies atteneding all did agree that it was pretty damn delicious. Whodathunk such a random commingling of goods would kick such ass? The graham rammed itself down everybody’s throats with not a complaint in the mix. It’s as if it came to life, wooed each and every one of us individually, and then banged us sweetly. I want to say I was taken advantage of, perhaps violated. But that would be a lie. All witnesses can attest that I was flirting with my dessert all night. Every few minutes I’d be checking it out in the oven, fondling it, cooing sweet nothings about how banging it looked. I woke up in an empty bed with nothing but graham and coconut crumbs and a note that read: Thanks for the memories! Read the rest of this entry »
APHRODISIAC BOOTY BOMB SCRAMBLE
September 16, 2015KA-BOOM! Don’t worry your pretty little head. It’s not North Korea or Russia dropping bombs. This bomb is going off in your mouth and then in your pants. The APHRODISIAC quantities have been quadrupled to ensure you get your based needs met. It’s sort of like napalming an entire jungle to take out one sniper. Overkill? Perhaps. But the job gets done and you get off. This overzealous approach happens to offer banging flavor blasts that should keep you popping, locking and dropping trow. Finally you have a reason to get up out of bed where you have someone slumbering peaceful and naked. Wake them up with a mouthful of eggs and a crotch full of you. KA-BLOOEY! Read the rest of this entry »
WHO DA MAC & CHEESE?
September 14, 2015If you make this dish, then you da mack! This dish takes the childhood classic and turns it on its head so it’s strutting its sexy stuff across your dinner table. Be ready with a line about how you came up with this recipe remenisce about giving your playground sweetheart a wildflower (I don’t mind you claiming this recipe as your own as long as it gets you laid; if you fails then I will haunt your dreams). Truth be told, I hated mac and cheese as a kid because the flavor and texture was bland as Kansas. Done right, mac and cheese will compliment any continental meal from fried chicken to pork chops and beyond. The bountiful bevy of cheeses and the spicy jalapeño become a techno dance party in your mouth. This boring classic has the much needed flare like that player at the bar getting girls attention with the pink feather boa, but not obnoxious. Remember, you make this side dish right and it will be by your side for many more mouth-water culinary conquests. Read the rest of this entry »
SQUASH KE-BANGS
September 11, 2015Let’s be honest here. You wouldn’t be reading this if you didn’t like banging. Right? If you thought this site was for carpentry where you learn how to bang hammer to nail…forgive me my trespassing. I am nothing like Jesus the carpenter or Son of God, unless you count the ripped abs from all that stretching on the crucifix. But I do offer you recipes reserved for the gods so in some ways you aren’t totally off. Here we have classic middle-eastern nosh that Jesus may have sampled during one of his hangouts with his twelve adoring homies AKA apostles. Kebabs are simple and perfect for those waning days of summer. Grill, broil it, munch it. Each bite brings you closer to God. Amen to that! Read the rest of this entry »
NEVER HURRY THEIR CURRY
September 9, 2015Rule #1 of gaming is to never be too eager. Desperation is herpes to your prospects. Why rush the inevitable by being a needy little bitch? The best seductions simmer to the point you can’t resist taking a nibble. Serve it up too soon and you will barely enjoy the undercooked, underwhelming sensations to follow. Don’t repeat my tragic blunders by rushing the vibe when it ain’t solid. The only thing you’ll have is a shiny new pair of blue balls. Granted there are certain opportunities to pounce on post haste. These are fun, but fleeting. When it comes creating something exceptional, a little restraint never hurt nobody no how. I’m not suggesting pussing out entirely like some chump. Just know when to hold ‘em; know when to fold ‘em; and know when to bang ‘em. Now savor every last morsel of their curry, champ! Read the rest of this entry »
EGGPLANT NO PANTS
September 7, 2015Who lives in garden and bangs veggies?
Eggplant No Pants!
Delicious and decadent and devious is he.
Eggplant No Pants!
If food orgy mayhem is somethin’ ya wish
Eggplant No Pants!
Then load the aphrodisiacs into this dish.
Eggplant No Pants!
GRILL BEN DOVER’S SOLE
September 4, 2015
That Ben Dover better bend over for what he’s done. Corporal punishment is the only fitting penance for the food slurs he committed. He tarnished his soul with this Dover sole. The bastard though that he could make a fish marinade out of blueberries, New Mexico chilies and coconut milk. Ha! How could a strange commingling of flavors like that taste anything but weird? Clearly he must know the consequences of his reckless cooking. Granted, I haven’t tasted his culinary cancer, but it has to be awful. Right? Fine, if you insist I don’t try him in the kangaroo court I call my garage, I will try a bite. <takes bite, chews> You see! It’s guilt…glorious! <touching self> The delicate blueberry taste dances with the New Mexico chili wolves and cools down with a river of soothing coconut milk. <does cartwheel> I hereby dismiss this case. Ben Dover deserves a commendation for his culinary bravery. Ladies of the court, please try a bite of this food pioneer’s masterpiece and meet me in the judge’s chambers! Read the rest of this entry »

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