August 9, 2009
In the spirit of camaraderie and supporting culinary institutions that inspire, I wanted to give a shout out to Evan Kleiman and my friends at KCRW producing the radio show GOOD FOOD for NPR. This show is like foreplay for my ears, sending me into the kitchen to whip up one of my decadent dishes. If this show gets your rocks off like mine, throw some support their way. If you don’t know about it, you should. Thanks to that “series of tubes” (Senator Ted Stevens R-AK) you can listen online, download the podcasts or stick you fork directly into the computer monitor.
http://www.kcrw.org/join
Now back to our regularly scheduled tomfoolery.
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RECIPES | Tagged: alaska, broadcast, culinary, decadent, donate, evan kleiman, good food, kcrw, national publi radio, npr, radio, republican, senator, support, ted stevens, tomfoolery | 
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Posted by cooktobang
August 4, 2009
Squish squash, let's get sauced!
This side dish is soft to the touch, yet crunchy in all the right places. As described, this does not sound like the hard-body of summer vegetable concoctions. But this dish could help you get that hard beach body all the cool kids seem to be having these days. This casserole is light, full of flavor and pack a wallop of flavor-filled fungasms. This particular dish was an experiment in how to cook summer squash besides on the grill. A tough act to follow. It provided great company for the grilled chicken I served to this annoying date. The date was a bust, but luckily I got my jollies from this casserole. The silver lining never tasted so good.
Total time: approximately 55 minutes
Projected cost: $8
Drinking Buddy: Nice cold beer or white wine
Ingredients:
1. 1 tbsp breadcrumbs
2. 2 tbsp olive oil
3. 1 dash paprika
4. 1 dash salt
5. 1 onion chopped coarsely
6. 2 green onions chopped coarsely
7. 4 globe squash
8. 2-ounces goat cheese
Step 1
Preheat the oven to 350°F. Grease a baking pan or deep wide pie-pan with olive oil. Chop the squash into ½ inch rounds. Line the pan with a layer of squash rounds, throw the onions over and crown with half of the goat cheese. Set down another layer, use the rest of the goat cheese and crown with green onions. Pour the remaining olive oil, season with paprika and salt, and evenly distribute the breadcrumbs over the top.
Step 2
Throw the squash in the oven and bake until the veggies soften and the top browns (approx 45 min). Serve up on plates as a lunch or to compliment an ENTRÉE.
2 Comments | healthy, LEAFY & LOVELY, RECIPES, summer, vegetarian | Tagged: bake, baked squash, bang, banging, breadcrumbs, delicious, DIY, easy, food, fungasm, game changer, get laid, globe squash, globe squash casserole recipe, goat cheese, gourmet, green onion, guarantee, healthy, homemade, intercourse, kitchen, libido, naked, olive oil, onion, paprika, recipe, salt, seduce, SEDUCTION, sex, side dish, squishy squashy casserole recipe, summer, tasty, vegetables, vegetarian, veggies, yummy | Permalink
Posted by cooktobang
July 30, 2009
They host, you boast...to your friends after the act.
The COOK TO BANG has been proven by the superstring theory via that supercollider in the Swiss Alps. Effective as CTB may be, every once in a while you want to take your sexy cooking show on the road. Why not take your wares to your dates pad? It’ll seem spontaneous and romantic, even if you just don’t feel like cleaning up the mess after your done banging. The plot is to show up to their place with a bag of groceries and commandeer their kitchen like some hungry pirate. Soon you will be swashbuckling about with their pots and pans and will eventually end up without shirts or pants, just an eye patch and a dirty-talking parrot. Sure your date may be technically hosting, but you will both know who’s in control. This salad will be a great first mate as you pillage and plunder your date’s booty.
Total time: approximately 40 minutes
Projected cost: $9
Drinking Buddy: Red wine or a PANTY DROPPING SHANDY
Ingredients (serves 2):
1. ½ cup balsamic vinegar
2. 2 tbsp HONEY
3. 1 dash black pepper
4. 1 dash salt
5. ½ tbsp olive oil
6. 2 large handfuls fresh spinach
7. 1 handful shredded mozzarella
8. 2 heirloom tomatoes
9. 4 fresh BASIL leaves
10. ¼ lemon
Step 1
Preheat the oven to 350°F. Slice each heirloom tomato in half and set them in a baking pan. Drizzle the tomatoes with olive oil, sprinkle them with salt and pepper, place a basil leaf on each and crown them with mozzarella. Toss them in the oven and roast until the tomato softens and cheese melts (approx 35 min).
Step 2
Make the balsamic reduction dressing by turning stove onto medium heat and adding the honey and balsamic vinegar, stirring vigorously. Cook the liquid down to 1/3 of its original volume. Pour the dressing into a container and allow it to cool.
Step 3
Split the spinach between plates. Place two roasted heirloom tomatoes on each bed of spinach and pour over the balsamic reduction. Squeeze some lemon juice over if your craving some sour.
Serve up as a perfect lunch after a quickie (hint, bang while the heirloom tomatoes roast) or as a starter for an ENTRÉE.
Leave a Comment » | aphrodisiac, APHRODISIACS ANONYMOUS, fusion, healthy, LEAFY & LOVELY, RECIPES, vegetarian | Tagged: aphrodisiac, balsamic vinegar, bang, banging, basil, black pepper, booty, commandeer, delicious, dirty-talking, DIY, easy, eye patch, food, game changer, get laid, gourmet, guarantee, healthy, heirloom tomato, homemade, honey, intercourse, kitchen, lemon, libido, mozzarella, naked, olive oil, parrot, pillage, pirate, plunder, recipe, roast heirloom tomato salad recipe, salad, salt, seduce, SEDUCTION, sex, spinach, spontaneous, supercollider, superstring theory, swashbuckling, swiss alps, tasty, yummy | Permalink
Posted by cooktobang
July 29, 2009
Pop goes the cherry!
Everyone’s cherry gets popped at some point, save for a few devout priests and nuns. But I wager even these noble and holy rollers have indulged in some sort of debauch. Chances are, these indulgences are of the oral nature. Get your mind out of the gutter; I’m talking about food, fool! Belgium monks once made the greatest beers and chocolate in the world. You can still honor God with an edible orgasm so long as you don’t touch yourself inappropriately while you imbibe. The rest of us sinners have carte blanche to sin carnally while eating pigishly. I reckon it’s about that time to pop pop POP your cherry jubilantly. You will feel like you were touched for the very first time after your first bite. By the second and third and last bite, you will be a filthy culinary nympho eager for more. Next!
Total time: approximately 10 minutes
Projected cost: $5
Drinking Buddy: Champagne
Ingredients (serves 2):
1. 1 dash cinnamon
2. Vanilla ice cream
3. 1 tsp vanilla extract
4. 2 tbsp brown sugar
5. 8-OZ juice (chef’s choice)
6. 1 tsp cornstarch
7. 1/8 butter stick
8. 2 fat handfuls of cherries
Step 1
Bring the juice in a saucepan to a slow simmer on medium heat. Add the butter, brown sugar, vanilla extract, and cinnamon. Scoop out a little of the sauce, mix with the cornstarch, and add back to the sauce and reduce (approx 5 min).
Step 2
Remove the stem and pits from the cherries and throw them into the sauce, cooking until they soften and congeal to the sauce (approx 3 min). Scoop ice cream into bowls and crown with the jubilee, you jubilant bastard!
Leave a Comment » | RECIPES, SWEET TEMPTATIONS | Tagged: bang, banging, beer, Belgium, brown sugar, butter, Cajun, cherries, cherries jubilee recipe, chocolate, cinnamon, classic, closer, cornstarch, debauch, delicious, dessert, DIY, easy, edible orgasm, food, fruit, game changer, get laid, god, gourmet, guarantee, holy rollers, homemade, ice cream, intercourse, juice, kitchen, libido, monk, naked, New Orleans, nun, pop your cherry, priest, recipe, sauce, seduce, SEDUCTION, sex, sweet, tasty, vanilla extract, yummy | Permalink
Posted by cooktobang
July 28, 2009
Pimp that shrimp like a chimp with a limp
First off, my apologies for yesterdays post. I think I ate the brown acid again. As penance, please accept this kick ass salad that is scrumptious, packed with protein and an aphrodisiac quadruple threat. This dish will not disappoint in the pimping department. All those flavors will be out working the corner for you, luring johns and janes in for a little cat scratch fever. Once they get a taste, they will be customers for life…or until you kick their ass to the curb in favor of a better paying/looking clientele. Always remember that a good pimp is a kind pimp. No need to rough up the goods by tossing that salad too hard. A couple good shakes will put the flavor hos in line to do your bidding. Now get out there and get that money, honey!
Total time: approximately 30 minutes
Projected cost: $17
Drinking Buddy: RAGING HARD ON LEMONADE
Ingredients (serves 2):
1. 1 dash CAYENNE PEPPER
2. 1 dash salt
3. 1 tbsp red wine vinegar
4. 1 tbsp olive oil
5. 1 small handful jack cheese
6. 1 red bell pepper chopped coarsely
7. ½ lb ASPARAGUS spears
8. 1 small handful BASIL chopped finely
9. 1 small handful parsley chopped finely
10. ½ lemon
11.½ lb cook SHRIMP, tails removed
12. 2 large handfuls fresh spinach
Step 1
Cut the stems off the asparagus spears and blanch them in a thin layer of water (approx 5 min). Chop the asparagus in half.
Step 2
While the asparagus blanches, create the dressing by combining the basil, parsley, cayenne pepper, salt, red wine vinegar and olive oil.
Step 3
Toss the red bell pepper, shrimp, asparagus, dressing and lemon. Allow it to marinate in the fridge (approx 20 min).
Step 4
Place half the spinach on each plate and crown with jack cheese. Drain the dressing from the shrimp and veggies and split up the goods.
Serve as perfect lunch salad or follow it up with something meaty like ROASTED CHICKEN RUB DOWN.
Leave a Comment » | aphrodisiac, APHRODISIACS ANONYMOUS, atkins, fusion, healthy, LEAFY & LOVELY, RECIPES, seafood | Tagged: aphrodisiac, asparagus, bang, banging, basil, brown acid, cat scratch fever, cayenne pepper, dairy, delicious, DIY, easy, fiber, food, game changer, get laid, gourmet, greens, guarantee, healthy, homemade, hos, intercourse, jack cheese, janes, johns, kitchen, lemon, libido, low-carb, naked, olive oil, parsley, penance, pimp, pimp that shrimpy ass-paragus recipe, prostitutes, protein, recipe, red bell pepper, red wine vinegar, roughage, salad, salt, seduce, SEDUCTION, sex, shrimp, shrimp asparagus salad recipe, spinach, tasty, toss your salad, veggies, whores, yummy | Permalink
Posted by cooktobang
July 16, 2009
This wrap is both Sexy and environmentally friendly!
Calling all hippie hotties! They are few and far between. Most of these moonbeaming beauties’ looks have faded away like Jerry. Yoga and clean living have saved a few, not to mention the new recruits who haven’t become jaded by the man keeping them down. To those I merely say, “You hungry for some like totally dank organic yumminess?” Bring that free lovin’ attitude of yours and a bottle of something “heady”. I’ll crank some Dead bootlegs that I’ve been hording for just such trip down the hairy rabbit hole. Keep on keeping on down the road now. Take a wrap for the road you’ll be “Truckin’.”
Total time: approximately 15 minutes
Projected cost: $5
Drinking Buddy: SLUTTY TEMPLE
Ingredients (serves 2):
1. 2 handfuls lettuce chopped coarsely
2. 4 steamed BEETS chopped in rounds
3. 2 tbsp salad dressing (chef’s choice)
4. 2 burrito-sized tortillas
5. 2 veggie burgers
6. 1 small handful slivered almonds
7. 3 1 tomato chopped coarsely
8. 1 small handful or feta cheese.
Step 1
First grill or pan-fry the veggie burgers and cut them up with the spatula.
Step 2
Assemble the wrap in a long thin line across the tortilla laying out the lettuce, beets, tomato, almonds, feta cheese and veggie burger. Add any dressing or sauce.
Step 3
Wrap them up folding the tortilla a third of the way over, fold over the left and right ends, and roll it over the top. Cut the wraps in half.
Serve up the wraps solo or with some SOUP.
1 Comment | aphrodisiac, APHRODISIACS ANONYMOUS, fusion, healthy, hippie, RECIPES, SINWICHES, vegetarian | Tagged: almonds, aphrodisiac, bang, banging, beets, bootlegs, burrito, dairy, dank, delicious, DIY, easy, feta cheese, food, game changer, garden burger, get laid, gourmet, Grateful Dead, guarantee, healthy, hippie burger, hippie hotties bohemians, homemade, intercourse, Jerry Garcia, kitchen, lettuce, libido, moonbeaming, naked, organic, recipe, salad dressing, seduce, SEDUCTION, sex, tasty, to go, tomato, tortilla, truckin’, vegetarian, veggie burger, veggie burger wrap recipe, veggie wrap, wrap that hippie burger up tight recipe, yoga, yumminess, yummy | Permalink
Posted by cooktobang
June 23, 2009
Smelly fish in my belly.
I recognize that smell anywhere. Every time she walks by me my nose piques up. Yep, there she goes again. Tuna fish patrol on the prowl. Most guys are repulsed by pungent poonany. But they don’t have the culinary kink you develop being surrounded by food. People’s filthy minds wander to sex when they eat food with certain aromas. My mind wanders to food when I’m banging someone emanating various aromas. The fact the girl in question smells a bit fishy only made me hungrier for meat from the sea. While my friends dissed the funky-scented hottie, I invited her over for tuna burgers. My whole house smelled like tuna anyway so I couldn’t smell the difference when we went from Cook To Bang.
Total time: approximately 10 minutes
Projected cost: $3
Drinking Buddy: MELLOW JELL-O MAKES’EM BELLOW
Ingredients (serves 2):
1. 1 can of TUNA
2. ½ tbsp olive oil
3. Mayonnaise to taste
4. 2 hamburger buns
5. 2 green onions chopped coarsely
6. 1 small handful of cilantro chopped coarsely
7. ½ AVOCADO sliced thinly
8. ½ lime
9. 1 egg
10. ½ a Serrano CHILI diced finely
Step 1
Drain the tuna and mix it thoroughly with the green onions, cilantro, chilies and egg.
Step 2
Form two burgers, pressing them together tightly. Pan-fry the burgers in olive oil on medium heat, flipping once so both sides brown (approx 3 min per side).
Step 3
Assemble the burgers by toasting the buns, slathering them with mayonnaise and avocado. Slide the tuna patties in, slap them together and slice in half.
Serve them up solo, with salad or some TOTALLY SWEET POTATO FRIES.
Leave a Comment » | aphrodisiac, APHRODISIACS ANONYMOUS, fusion, healthy, RECIPES, seafood, SINWICHES, spicy | Tagged: aphrodisiac, aromas, avocado, bang, banging, cilantro, delicious, DIY, easy, egg, fishy, food, game changer, get laid, gourmet, green onion, grilled tuna patties, guarantee, hamburger buns, healthy, homemade, intercourse, kitchen, libido, lime, mayonnaise, naked, olive oil, pan-fry, pungent poonany, quick, recipe, seafood, seduce, SEDUCTION, Serrano chil, sex, smells like tuna, spicy, tasty, tuna, tuna burger recipe, tuna sandwich, yummy | Permalink
Posted by cooktobang
June 17, 2009
Eternal culinary salvation is at your fingertips.
Praise the Lor…no wait…praise the whores! May all the sinners of the world indulge without fear of reprisal from the cock-blocking conservatives. Who are they to say what body parts you can or can’t slather in salad dressing? Do my nipples smothered in Japanese miso dressing condemn me to eternal damnation? Alas, my conscience says NO! Fear not the reprisals from an angry God bent on you burning in hell fire with sharp pitchforks piercing your soft bum. Instead we must continue our hedonist ways for the sake of our fellow sinners. This salad is all about indulging without risking tainting your soul or your healthy diet regimen. So dig in and feel no shame. You are loved. Amen.
Total time: approximately 10 minutes
Projected cost: $7
Drinking Buddy: White wine or a PANTY DROPPING SHANDY
Ingredients (serves 2):
1. 1 chicken breast baked
2. 1 hard-boiled egg
3. Japanese miso dressing
4. 1 handful of dried cranberries
5. Lettuce
6. 1 tomato cut in wedges
7. ½ an AVOCADO sliced thinly
Step 1
Chop the lettuce into bite-sized pieces. Slice the hardboiled egg thinly. Cut the chicken into long strips.
Step 2
Lay out each plate in this order: lettuce, tomato, avocado, chicken, egg, cranberries and lastly Japanese miso dressing at your discretion.
Serve up without shame or fear of religious reprisal.
Leave a Comment » | RECIPES | Tagged: amen, aphrodisiac, atkins, avocado, bang, banging, chicken, cock-blocking, conservatives, delicious, DIY, dried cranberries, easy, eternal damnation, food, game changer, get laid, gourmet, guarantee, hardboiled egg, healthy diet regimen, healthy salad, hell, homemade, intercourse, Japanese miso dressing, kitchen, lettuce, libido, naked, praise the lord, recipe, seduce, sex, sinful salvation salad recipe, tasty, tomato, whores, yummy | Permalink
Posted by cooktobang
June 16, 2009
Tickle tickle, don't be fickle fickle.
Ooh, baby! You know how I like it! A gentle tickle while I my groove gets on and on and on. It’s the little things in life that give us the most pleasure. I don’t need no plasma screen, limousine, nor sports team. All I need is your soft touch on my most special of areas. Not too gentle, not too rough. That’s it. That’s exactly how we approach this simple chicken ENTRÉE. A few extra steps result make the classic baked chicken into a magnum opus of flavorful pleasure. Sure we could get our panties in a bunch making something uber-gourmet multi-step dish. But sometimes simple and succulent is sexy. So what are you waiting for? These walnuts aren’t going to tickle themselves!
Total time: approximately 35 minutes
Projected cost: $7
Drinking Buddy: White wine
Ingredients (serves 2):
1. 1 small handful of fresh BASIL
2. 1 handful of crushed walnuts
3. 1 tsp of paprika
4. 2 chicken breasts
5. ½ a lemon
6. 1 egg
Step 1
Preheat oven to 350 degrees F. Marinate the chicken breasts in lemon juice and paprika (approx 15 min). Whisk an egg in one bowl and combine chopped up basil and walnuts in another bowl.
Step 2
Dip each marinated chicken breast in the whisked egg and then dip both sides into the walnut mixture. Place the chicken in a greased baking pan. Cover the chicken tops with the remaining walnuts. Pour the remaining egg over it and bake until the chicken cooks through and the walnuts form a crust (approx 30 min).
Serve up on a bed of spinach or your favorite CARBOLUSCIOUS side dish.
Leave a Comment » | aphrodisiac, APHRODISIACS ANONYMOUS, fusion, healthy, IT’S ON!-TREES, poultry, RECIPES | Tagged: aphrodisiac, atkins, bake, baked chicken with walnuts, bang, banging, basil, chicken breasts, delicious, DIY, easy, egg, entree, food, game changer, get laid, gourmet, guarantee, healthy, homemade, intercourse, kitchen, lemon, libido, limousine, magnum opus, naked, nuts, paprika, plasma screen, recipe, seduce, sex, simple, sports team, tasty, tickle my nuts, tickle my walnuts recipe, walnut chicken recipe, Walnut crusted chicken recipe, walnuts, yummy | Permalink
Posted by cooktobang
June 15, 2009
Noodles = Nudity
That’s it. Take it all off. Every last article must be removed. You know the deal. No naked, no nosh! There you go. Don’t you feel so much better without all those pesky clothes? I know I feel liberated. See? I’m nude too. Watch me do this cartwheel. Whee! Now it’s your turn. I want to see your naughty bits fly in all directions. Again! Again! All this exercise made me hungry. Let’s break. The only proper way to dine on noodles is in the nude. Sure they are spicy, but I know how randy you get when your mouth is on fire. Let the papaya cool you down before things heat back up after the meal.
Total time: approximately 10 minutes
Projected cost: $6
Drinking Buddy: Beer or a CHASING GINGER TAIL
Ingredients (serves 2):
1. 8-ounces of dried rice noodle flakes
2. 1 tbsp of Sriracha Hot CHILI Sauce
3. 1 tbsp of soy sauce
4. ½ tbsp of vegetable oil
5. 1 onion cut in strips
6. 1 handful of crushed pecans
7. ½ a lime
8. ½ of a papaya
9. 2 handfuls of cilantro
10. 1 egg
11. 2 garlic cloves chopped finely
Step 1
Bring a pot of water to a boil. Scoop the seeds out of the papaya, and then cut the fruit meat out. Discard the shell and chop up the papaya coarsely.
Step 2
Sauté the garlic, onion and ½ the cilantro with vegetable oil on medium-high heat (approx 3 min). Throw in the papaya and cook it with the soy sauce and Sriracha sauce (approx 2 min).
Step 3
Boil the rice noodle flakes (approx 4 min), drain, toss them into the magic pot of flavor, and then mix it all together.
Step 4
Crack an egg into the pan, and then mix the contents together. Crown the noodles with the crushed pecans and cilantro, and finally squeeze the limejuice over your creation.
Serve up the nude-les solo or with some BANGO YOUR MANGO CHICKEN CURRY.
Leave a Comment » | aphrodisiac, APHRODISIACS ANONYMOUS, asian, carboluscious, CARBS WORKIN’ THE CORNER, fusion, RECIPES, spicy, thai, vegetarian | Tagged: aphrodisiac, Asia, asian, bang, banging, boil, carbohydrates, carboluscious, carbs, cilantro, citrus, delicious, DIY, easy, egg, food, fruit, game changer, garlic, get laid, gourmet, guarantee, homemade, hot, improvised, intercourse, kitchen, libido, lime, naked, naked cartwheels, naught bits, nude, nuts, onion, papaya, pecans, recipe, rice noodle flakes, sauté, scoop, seduce, sex, soy sauce, spicy aphrodisiac, spicy papaya noodles recipe, Sriracha Hot CHILI Sauce, tasty, thai, thai noodles, thai papaya noodles recipe, Thailand, totally nude-les for papaya, vegetable oil, vegetarian, vitamin c, yummy | Permalink
Posted by cooktobang
In the spirit of camaraderie and supporting culinary institutions that inspire, I wanted to give a shout out to Evan Kleiman and my friends at KCRW producing the radio show GOOD FOOD for NPR. This show is like foreplay for my ears, sending me into the kitchen to whip up one of my decadent dishes. If this show gets your rocks off like mine, throw some support their way. If you don’t know about it, you should. Thanks to that “series of tubes” (Senator Ted Stevens R-AK) you can listen online, download the podcasts or stick you fork directly into the computer monitor.
Cook To Bang - Recipes To Get You Laid 