July 29, 2009

Pop goes the cherry!
Everyone’s cherry gets popped at some point, save for a few devout priests and nuns. But I wager even these noble and holy rollers have indulged in some sort of debauch. Chances are, these indulgences are of the oral nature. Get your mind out of the gutter; I’m talking about food, fool! Belgium monks once made the greatest beers and chocolate in the world. You can still honor God with an edible orgasm so long as you don’t touch yourself inappropriately while you imbibe. The rest of us sinners have carte blanche to sin carnally while eating pigishly. I reckon it’s about that time to pop pop POP your cherry jubilantly. You will feel like you were touched for the very first time after your first bite. By the second and third and last bite, you will be a filthy culinary nympho eager for more. Next!
Total time: approximately 10 minutes
Projected cost: $5
Drinking Buddy: Champagne
Ingredients (serves 2):
1. 1 dash cinnamon
2. Vanilla ice cream
3. 1 tsp vanilla extract
4. 2 tbsp brown sugar
5. 8-OZ juice (chef’s choice)
6. 1 tsp cornstarch
7. 1/8 butter stick
8. 2 fat handfuls of cherries
Step 1
Bring the juice in a saucepan to a slow simmer on medium heat. Add the butter, brown sugar, vanilla extract, and cinnamon. Scoop out a little of the sauce, mix with the cornstarch, and add back to the sauce and reduce (approx 5 min).

Step 2
Remove the stem and pits from the cherries and throw them into the sauce, cooking until they soften and congeal to the sauce (approx 3 min). Scoop ice cream into bowls and crown with the jubilee, you jubilant bastard!


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RECIPES, SWEET TEMPTATIONS | Tagged: bang, banging, beer, Belgium, brown sugar, butter, Cajun, cherries, cherries jubilee recipe, chocolate, cinnamon, classic, closer, cornstarch, debauch, delicious, dessert, DIY, easy, edible orgasm, food, fruit, game changer, get laid, god, gourmet, guarantee, holy rollers, homemade, ice cream, intercourse, juice, kitchen, libido, monk, naked, New Orleans, nun, pop your cherry, priest, recipe, sauce, seduce, SEDUCTION, sex, sweet, tasty, vanilla extract, yummy |
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Posted by cooktobang
July 28, 2009

Pimp that shrimp like a chimp with a limp
First off, my apologies for yesterdays post. I think I ate the brown acid again. As penance, please accept this kick ass salad that is scrumptious, packed with protein and an aphrodisiac quadruple threat. This dish will not disappoint in the pimping department. All those flavors will be out working the corner for you, luring johns and janes in for a little cat scratch fever. Once they get a taste, they will be customers for life…or until you kick their ass to the curb in favor of a better paying/looking clientele. Always remember that a good pimp is a kind pimp. No need to rough up the goods by tossing that salad too hard. A couple good shakes will put the flavor hos in line to do your bidding. Now get out there and get that money, honey!
Total time: approximately 30 minutes
Projected cost: $17
Drinking Buddy: RAGING HARD ON LEMONADE
Ingredients (serves 2):
1. 1 dash CAYENNE PEPPER
2. 1 dash salt
3. 1 tbsp red wine vinegar
4. 1 tbsp olive oil
5. 1 small handful jack cheese
6. 1 red bell pepper chopped coarsely
7. ½ lb ASPARAGUS spears
8. 1 small handful BASIL chopped finely
9. 1 small handful parsley chopped finely
10. ½ lemon
11.½ lb cook SHRIMP, tails removed
12. 2 large handfuls fresh spinach
Step 1
Cut the stems off the asparagus spears and blanch them in a thin layer of water (approx 5 min). Chop the asparagus in half.

Step 2
While the asparagus blanches, create the dressing by combining the basil, parsley, cayenne pepper, salt, red wine vinegar and olive oil.

Step 3
Toss the red bell pepper, shrimp, asparagus, dressing and lemon. Allow it to marinate in the fridge (approx 20 min).

Step 4
Place half the spinach on each plate and crown with jack cheese. Drain the dressing from the shrimp and veggies and split up the goods.

Serve as perfect lunch salad or follow it up with something meaty like ROASTED CHICKEN RUB DOWN.


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aphrodisiac, APHRODISIACS ANONYMOUS, atkins, fusion, healthy, LEAFY & LOVELY, RECIPES, seafood | Tagged: aphrodisiac, asparagus, bang, banging, basil, brown acid, cat scratch fever, cayenne pepper, dairy, delicious, DIY, easy, fiber, food, game changer, get laid, gourmet, greens, guarantee, healthy, homemade, hos, intercourse, jack cheese, janes, johns, kitchen, lemon, libido, low-carb, naked, olive oil, parsley, penance, pimp, pimp that shrimpy ass-paragus recipe, prostitutes, protein, recipe, red bell pepper, red wine vinegar, roughage, salad, salt, seduce, SEDUCTION, sex, shrimp, shrimp asparagus salad recipe, spinach, tasty, toss your salad, veggies, whores, yummy |
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Posted by cooktobang
July 16, 2009

This wrap is both Sexy and environmentally friendly!
Calling all hippie hotties! They are few and far between. Most of these moonbeaming beauties’ looks have faded away like Jerry. Yoga and clean living have saved a few, not to mention the new recruits who haven’t become jaded by the man keeping them down. To those I merely say, “You hungry for some like totally dank organic yumminess?” Bring that free lovin’ attitude of yours and a bottle of something “heady”. I’ll crank some Dead bootlegs that I’ve been hording for just such trip down the hairy rabbit hole. Keep on keeping on down the road now. Take a wrap for the road you’ll be “Truckin’.”
Total time: approximately 15 minutes
Projected cost: $5
Drinking Buddy: SLUTTY TEMPLE
Ingredients (serves 2):
1. 2 handfuls lettuce chopped coarsely
2. 4 steamed BEETS chopped in rounds
3. 2 tbsp salad dressing (chef’s choice)
4. 2 burrito-sized tortillas
5. 2 veggie burgers
6. 1 small handful slivered almonds
7. 3 1 tomato chopped coarsely
8. 1 small handful or feta cheese.
Step 1
First grill or pan-fry the veggie burgers and cut them up with the spatula.

Step 2
Assemble the wrap in a long thin line across the tortilla laying out the lettuce, beets, tomato, almonds, feta cheese and veggie burger. Add any dressing or sauce.

Step 3
Wrap them up folding the tortilla a third of the way over, fold over the left and right ends, and roll it over the top. Cut the wraps in half.

Serve up the wraps solo or with some SOUP.


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aphrodisiac, APHRODISIACS ANONYMOUS, fusion, healthy, hippie, RECIPES, SINWICHES, vegetarian | Tagged: almonds, aphrodisiac, bang, banging, beets, bootlegs, burrito, dairy, dank, delicious, DIY, easy, feta cheese, food, game changer, garden burger, get laid, gourmet, Grateful Dead, guarantee, healthy, hippie burger, hippie hotties bohemians, homemade, intercourse, Jerry Garcia, kitchen, lettuce, libido, moonbeaming, naked, organic, recipe, salad dressing, seduce, SEDUCTION, sex, tasty, to go, tomato, tortilla, truckin’, vegetarian, veggie burger, veggie burger wrap recipe, veggie wrap, wrap that hippie burger up tight recipe, yoga, yumminess, yummy |
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Posted by cooktobang
July 10, 2009

You can't argue with sound arithmetic!
I’m often asked, “What is the Cook To Bang soundtrack?” Chances are good that you will be listening to music while you cook, eat and bang. So how do you create a sound scape that will move you towards your goal of banging? This is subjective. What some consider a great tune, others would prefer to hear the death rattle of their own child. It speaks volumes for our over-privileged and self-indulgent culture that we have the luxury to debate it ad nausea. Entire social cliques are built around musical tastes. Beatniks, hippies, punks, hip hoppers, grunge rockers, ravers, hipsters and whatever comes next all have a soundtrack to their lives.
My own conundrum is that the hottest women listen to the worst music. Ever been to a trendy club with the beautiful people? I’m picky about my music and Top 40 makes me nauseous. Sometimes I just swallow my pride and pretend to enjoy it for the sake of my libido. But that cheesy soundtrack can follow onto your date. Shelve your obscure and cacophonous grooves unless your date shares your love for Tuvian throat singers. Try to find a happy medium that doesn’t inspire you to administer a self-lobotomy.
The clever Cook To Bang chef has music prepped before their date arrives. Technology leaves you with no excuse for prepping the perfect seduction mix. You don’t want to fumble around in the midst of macking to find that one song by that one band on that one album. Don’t find yourself sucking face while listening to a sexy Massive Attack track when suddenly a Spanish-language lesson kills the moment. Right as you were about to boldly go where some have gone before, you hear, “Hola! Soy Juan. Donde esta el banque?” Funny? Yes. Sexy? No. Sexy music is in the ear of the beholder.
Below is a list of songs that have led to my most succulent success stories. These are the sexiest songs I know that create a vibe you can exploit. Some of you will dismiss my suggestions and pure poppycock. What do I know besides how to COOK TO BANG?
• Air – “Highschool Lover”
• The Beastie Boys – “Hey Ladies”
• Beck – “Debra”
• Belle & Sebastian – “Stars of Track & Field”
• Boards of Canada – “Olson”
• Blur – “Jets”
• The Brian Jonestown Massacre – “Anenome”
• Manu Chao – “King of the Bongo”
• The Chemical Brothers – “Get Yourself High”
• Cornelius – “Tone Twilight Zone”
• Depeche Mode – “Enjoy the Silence”
• Diggable Planets – “Rebirth of Slick (Cool Like Dat)
• Electric 6 (w/ Jack White) – “Danger! High Voltage”
• Ella Fitzgerald & Louis Armstrong – “La Vie En Rose”
• Fatboy Slim – “The Weekend Starts Here”
• Fischerspooner – “Emerge”
• The Good, The Bad & The Queen – “History Song”
• Groove Armada – “At the River”
• Chris Isaak – “Wicked Game”
• Jane’s Addiction – “Summertime Rolls”
• Kid Koala – “Drunk Trumpet”
• Kraftwerk – “Autobahn”
• Kruder & Dorfmeister – “Original Bedroom Rockers”
• LCD Soundsytem – “Disco Infiltrator”
• Peggy Lee – “Fever”
• Morcheeba “Moog Island”
• Mos Def – “Ms. Fat Booty”
• Portishead – “Only You”
• Prince – “Darling Nikki”
• Radiohead – “Nude”
• RJD2 – “Smoke & Mirrors”
• Nina Simone – “My Baby Just Cares For Me”
• Tosca – “Worksong”
• Tricky – “Hell Is Round the Corner”
• Ulrich Schnauss – “Knuddelmaus”
• The Velvet Underground – “Pale Blue Eyes”
• The White Stripes – “You’ve Got Her In Your Pocket”
• Zero 7 – “In the Waiting Line”

2 Comments |
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Posted by cooktobang
June 23, 2009

Smelly fish in my belly.
I recognize that smell anywhere. Every time she walks by me my nose piques up. Yep, there she goes again. Tuna fish patrol on the prowl. Most guys are repulsed by pungent poonany. But they don’t have the culinary kink you develop being surrounded by food. People’s filthy minds wander to sex when they eat food with certain aromas. My mind wanders to food when I’m banging someone emanating various aromas. The fact the girl in question smells a bit fishy only made me hungrier for meat from the sea. While my friends dissed the funky-scented hottie, I invited her over for tuna burgers. My whole house smelled like tuna anyway so I couldn’t smell the difference when we went from Cook To Bang.
Total time: approximately 10 minutes
Projected cost: $3
Drinking Buddy: MELLOW JELL-O MAKES’EM BELLOW
Ingredients (serves 2):
1. 1 can of TUNA
2. ½ tbsp olive oil
3. Mayonnaise to taste
4. 2 hamburger buns
5. 2 green onions chopped coarsely
6. 1 small handful of cilantro chopped coarsely
7. ½ AVOCADO sliced thinly
8. ½ lime
9. 1 egg
10. ½ a Serrano CHILI diced finely
Step 1
Drain the tuna and mix it thoroughly with the green onions, cilantro, chilies and egg.
Step 2
Form two burgers, pressing them together tightly. Pan-fry the burgers in olive oil on medium heat, flipping once so both sides brown (approx 3 min per side).

Step 3
Assemble the burgers by toasting the buns, slathering them with mayonnaise and avocado. Slide the tuna patties in, slap them together and slice in half.

Serve them up solo, with salad or some TOTALLY SWEET POTATO FRIES.


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aphrodisiac, APHRODISIACS ANONYMOUS, fusion, healthy, RECIPES, seafood, SINWICHES, spicy | Tagged: aphrodisiac, aromas, avocado, bang, banging, cilantro, delicious, DIY, easy, egg, fishy, food, game changer, get laid, gourmet, green onion, grilled tuna patties, guarantee, hamburger buns, healthy, homemade, intercourse, kitchen, libido, lime, mayonnaise, naked, olive oil, pan-fry, pungent poonany, quick, recipe, seafood, seduce, SEDUCTION, Serrano chil, sex, smells like tuna, spicy, tasty, tuna, tuna burger recipe, tuna sandwich, yummy |
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Posted by cooktobang
June 17, 2009

Eternal culinary salvation is at your fingertips.
Praise the Lor…no wait…praise the whores! May all the sinners of the world indulge without fear of reprisal from the cock-blocking conservatives. Who are they to say what body parts you can or can’t slather in salad dressing? Do my nipples smothered in Japanese miso dressing condemn me to eternal damnation? Alas, my conscience says NO! Fear not the reprisals from an angry God bent on you burning in hell fire with sharp pitchforks piercing your soft bum. Instead we must continue our hedonist ways for the sake of our fellow sinners. This salad is all about indulging without risking tainting your soul or your healthy diet regimen. So dig in and feel no shame. You are loved. Amen.
Total time: approximately 10 minutes
Projected cost: $7
Drinking Buddy: White wine or a PANTY DROPPING SHANDY
Ingredients (serves 2):
1. 1 chicken breast baked
2. 1 hard-boiled egg
3. Japanese miso dressing
4. 1 handful of dried cranberries
5. Lettuce
6. 1 tomato cut in wedges
7. ½ an AVOCADO sliced thinly
Step 1
Chop the lettuce into bite-sized pieces. Slice the hardboiled egg thinly. Cut the chicken into long strips.
Step 2
Lay out each plate in this order: lettuce, tomato, avocado, chicken, egg, cranberries and lastly Japanese miso dressing at your discretion.
Serve up without shame or fear of religious reprisal.


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RECIPES | Tagged: amen, aphrodisiac, atkins, avocado, bang, banging, chicken, cock-blocking, conservatives, delicious, DIY, dried cranberries, easy, eternal damnation, food, game changer, get laid, gourmet, guarantee, hardboiled egg, healthy diet regimen, healthy salad, hell, homemade, intercourse, Japanese miso dressing, kitchen, lettuce, libido, naked, praise the lord, recipe, seduce, sex, sinful salvation salad recipe, tasty, tomato, whores, yummy |
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Posted by cooktobang
June 16, 2009

Tickle tickle, don't be fickle fickle.
Ooh, baby! You know how I like it! A gentle tickle while I my groove gets on and on and on. It’s the little things in life that give us the most pleasure. I don’t need no plasma screen, limousine, nor sports team. All I need is your soft touch on my most special of areas. Not too gentle, not too rough. That’s it. That’s exactly how we approach this simple chicken ENTRÉE. A few extra steps result make the classic baked chicken into a magnum opus of flavorful pleasure. Sure we could get our panties in a bunch making something uber-gourmet multi-step dish. But sometimes simple and succulent is sexy. So what are you waiting for? These walnuts aren’t going to tickle themselves!
Total time: approximately 35 minutes
Projected cost: $7
Drinking Buddy: White wine
Ingredients (serves 2):
1. 1 small handful of fresh BASIL
2. 1 handful of crushed walnuts
3. 1 tsp of paprika
4. 2 chicken breasts
5. ½ a lemon
6. 1 egg
Step 1
Preheat oven to 350 degrees F. Marinate the chicken breasts in lemon juice and paprika (approx 15 min). Whisk an egg in one bowl and combine chopped up basil and walnuts in another bowl.

Step 2
Dip each marinated chicken breast in the whisked egg and then dip both sides into the walnut mixture. Place the chicken in a greased baking pan. Cover the chicken tops with the remaining walnuts. Pour the remaining egg over it and bake until the chicken cooks through and the walnuts form a crust (approx 30 min).

Serve up on a bed of spinach or your favorite CARBOLUSCIOUS side dish.


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aphrodisiac, APHRODISIACS ANONYMOUS, fusion, healthy, IT’S ON!-TREES, poultry, RECIPES | Tagged: aphrodisiac, atkins, bake, baked chicken with walnuts, bang, banging, basil, chicken breasts, delicious, DIY, easy, egg, entree, food, game changer, get laid, gourmet, guarantee, healthy, homemade, intercourse, kitchen, lemon, libido, limousine, magnum opus, naked, nuts, paprika, plasma screen, recipe, seduce, sex, simple, sports team, tasty, tickle my nuts, tickle my walnuts recipe, walnut chicken recipe, Walnut crusted chicken recipe, walnuts, yummy |
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Posted by cooktobang
June 15, 2009

Noodles = Nudity
That’s it. Take it all off. Every last article must be removed. You know the deal. No naked, no nosh! There you go. Don’t you feel so much better without all those pesky clothes? I know I feel liberated. See? I’m nude too. Watch me do this cartwheel. Whee! Now it’s your turn. I want to see your naughty bits fly in all directions. Again! Again! All this exercise made me hungry. Let’s break. The only proper way to dine on noodles is in the nude. Sure they are spicy, but I know how randy you get when your mouth is on fire. Let the papaya cool you down before things heat back up after the meal.
Total time: approximately 10 minutes
Projected cost: $6
Drinking Buddy: Beer or a CHASING GINGER TAIL
Ingredients (serves 2):
1. 8-ounces of dried rice noodle flakes
2. 1 tbsp of Sriracha Hot CHILI Sauce
3. 1 tbsp of soy sauce
4. ½ tbsp of vegetable oil
5. 1 onion cut in strips
6. 1 handful of crushed pecans
7. ½ a lime
8. ½ of a papaya
9. 2 handfuls of cilantro
10. 1 egg
11. 2 garlic cloves chopped finely
Step 1
Bring a pot of water to a boil. Scoop the seeds out of the papaya, and then cut the fruit meat out. Discard the shell and chop up the papaya coarsely.

Step 2
Sauté the garlic, onion and ½ the cilantro with vegetable oil on medium-high heat (approx 3 min). Throw in the papaya and cook it with the soy sauce and Sriracha sauce (approx 2 min).

Step 3
Boil the rice noodle flakes (approx 4 min), drain, toss them into the magic pot of flavor, and then mix it all together.

Step 4
Crack an egg into the pan, and then mix the contents together. Crown the noodles with the crushed pecans and cilantro, and finally squeeze the limejuice over your creation.

Serve up the nude-les solo or with some BANGO YOUR MANGO CHICKEN CURRY.


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aphrodisiac, APHRODISIACS ANONYMOUS, asian, carboluscious, CARBS WORKIN’ THE CORNER, fusion, RECIPES, spicy, thai, vegetarian | Tagged: aphrodisiac, Asia, asian, bang, banging, boil, carbohydrates, carboluscious, carbs, cilantro, citrus, delicious, DIY, easy, egg, food, fruit, game changer, garlic, get laid, gourmet, guarantee, homemade, hot, improvised, intercourse, kitchen, libido, lime, naked, naked cartwheels, naught bits, nude, nuts, onion, papaya, pecans, recipe, rice noodle flakes, sauté, scoop, seduce, sex, soy sauce, spicy aphrodisiac, spicy papaya noodles recipe, Sriracha Hot CHILI Sauce, tasty, thai, thai noodles, thai papaya noodles recipe, Thailand, totally nude-les for papaya, vegetable oil, vegetarian, vitamin c, yummy |
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Posted by cooktobang
June 9, 2009

So steamy, so screamy, and oh so dreamy!
Here at COOK TO BANG we are constantly one upping our latest and greatest recipe so we forget the simple, yet awesome things. Steaming the APHRODISIAC-powered beets is a healthy and damn tasty choice for a side dish. Beets have few calories to speak of, a megaton of fiber and enough boron to keep Erectile Dysfunction at bay. Once the kitchen gets steamy, you are sure to look more dreamy to your date. Choose the ENTRÉE you will serve with the beets wisely because you don’t want it to be shown out by a tasty little root vegetable. Now get scheming and start steaming!
Total time: approximately 20 minutes
Projected cost: $2
Drinking Buddy: Depends on the entrée
Ingredients (serves 2):
1. 1 bunch of yellow BEETS
Step 1
Cut the stalks off the beets, wash them thoroughly, and then cut off both ends.

Step 2
Steam the beets covered until you can easily pierce them with a fork (approx 15 min). Cut them in half and serve as a charming side dish compliment to your favorite ENTRÉE. Just remove the skin and eat. Add some balsamic vinegar or HONEY if you feel bold.


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APHRODISIACS ANONYMOUS, healthy, LEAFY & LOVELY, RECIPES, vegan, vegetarian | Tagged: aphrodisiac, bang, banging, boron, circulatory system, delicious, DIY, easy, ED, erectile dysfunction, fiber, food, game changer, get laid, gourmet, guarantee, homemade, intercourse, kitchen, libido, low calorie, naked, natural Viagra, recipe, root vegetable, seduce, sex, steamed beets, steamed yellow beets recipe, tasty, yummy |
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Posted by cooktobang
June 8, 2009

This fish dish offers thrills, grills, and hopefully no spills.
Some naysayers will claim that salmon is a boring fish to eat. So predictable, so typical, so uninspired. You have my permission to give them an atomic wedgie for believing they think outside of the box. These people haven’t left the box since slap bracelets were in. Salmon is only as boring as the chef cooking with it. Think of it salmon as a blank canvas for a painter or a mold of clay for a sculptor. You could just paint a still life or sculpt a symmetrical vase. But you could also create something groundbreaking that will shake the art world to its self-righteous core. Now translate that “fuck the norm” attitude to your culinary creations. Throw some flare into that fish and your night’s post-curricular activities will be rated for Mature audiences only due to nudity, sexual content and adult language. Violence will be notably absent.
Total time: approximately 20 minutes
Projected cost: $14
Drinking Buddy: White wine
Ingredients (serves 2):
1. 1 tsp of sea salt
2. 8-ounces of dry penne pasta
3. 3 tbsp of olive oil
4. 1 lb SALMON filet
5. 1 handful of sliced mushrooms
6. 1 onion chopped coarsely
7. 1 handful of fresh ROSEMARY
8. 2 garlic cloves chopped finely
9. 1 lemon halved
Step 1
If you are grilling with charcoal, get the coals going. Marinate the salmon in 2 tbsp of olive oil, pluck the rosemary from the sprig and squeeze ½ the lemon over it.

Step 2
Boil the penne al dente, seasoning the water with olive oil and sea salt (approx 10 min). While you wait for the pasta to boil, move onto Step 3. When the pasta is ready, drain and mix it in with sautéed veggies in Step 3.

Step 3
Sauté the garlic and onion with the remaining olive oil on medium heat. Mix in the mushrooms and sauté it all with sea salt ½ tsp of salt until they are soft (approx 6 min).

Step 4
When the charcoal or gas grill is ready, throw the marinated fish on. Pour the excess marinade over the fish and put on the lid. Grill until the outside of the fish whitens and the inside is a pinkish white (approx 5 min). 
Serve pieces of salmon over plates of pasta and squeeze the remaining lemon.


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aphrodisiac, APHRODISIACS ANONYMOUS, fusion, GRILLIN’ LIKE A VILLAIN, healthy, italian, Mediterranean, RECIPES, seafood | Tagged: Alaskan salmon, aphrodisiac, bang, banging, bbq, citrus, delicious, DIY, easy, fish, food, game changer, garlic, get laid, gourmet, grilled, grilled salmon over pasta recipe, grilled salmon recipe, guarantee, healthy, herb, homemade, intercourse, italian, kitchen, lemon, libido, line caught, marinate, mushrooms, naked, ocean, olive oil, onion, pasta, penne, recipe, rosemary, rosemary salmon, salmon, sauté, sea, sea salt, seafood, seduce, sex, simple pasta, summer, tasty, yummy |
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