GIFT TO BANG – HOLY BLACKBERRY CHIPOTLE SAUCE

December 21, 2015
Put down the crackberry.  Try the Chipotle Blackberry.
Put down the crackberry. Try the Chipotle Blackberry.

So now you’re down to the wire now.  You blew all your cash on gifts for the family and forgot about that certain someone who’s been keeping your bed warm at night. Whoops! Soon you will be going your separate ways giving each of you time to think and reflect.  This could be a very bad thing if you leave on a inconsiderate cheapskate note.  Giving them nothing likely will result in not getting some for a while if not ever.  Considering the holiday rush at the stores for anything worth a damn, why not skip all that noise?  Save time and money by getting DIY with some jarring, player.  HOLY BLACKBERRY CHIPOTLE SAUCE offers an aphrodisiac double threat with the chipotle chili kick and blackberry antioxidant money shot.  It’s spicy, it’s sweet, it’s versatile.  Spread it on a sandwich, marinate meat and fish and grill, turn it into a sexy salad dressing with some vinegar.  Hand all your special someones a jar to remember you by, with luck a part of you will be in their mouth even months later (if you pressure seal the jars).  Let jarring begin!

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SMACK MY BISQUE UP

December 14, 2015
Man goes where the mangos flow and the seafood knows

Man goes where the mangos flow and the seafood knows

You can almost hear the steel drums and kinky Reggae when you slurp this sexy take on a Caribbean classic.  It takes a little work to harness the flavors, but trust me when I say it’s well worth the time (hint hint).  Shrimp mango bisque is both nutritious and loaded with aphrodisiacs that will put you on the path to gratification.  The sweet taste of mango compliments the spices; the shrimp are just begging to soak in the sweet and spicy flavor bursts.  My first encounter with this dish was at Club Med in Turks and Caicos as a child rather clueless as to why the adults danced so closely together after a downing a bowl.  Perversity and ingenuity have since led me to honing the recipe to what you see before you. SMACK MY BISQUE UP has become a reliable go to dish that brings that Caribbean sunshine to my kitchen and bedroom even in the dead of winter.  Go on, make Bob Marley proud!

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PIMPIN’ PUMPKIN SOUP

November 18, 2015
Pimp my pumpkin like Cindarella's, but with way more umph!

Pimp my pumpkin like Cindarella’s, but with way more umph!

Halloween is upon us.  Truth be told, I’d take Halloween over Christmas, Thanksgiving and Kwanzaa combined.  Something about turning yourself into someone or something else just whets my appetite for destruction.  Unspeakable acts of mayhem and perversion have occurred on my Halloween watch.  The fact I don’t remember much of it seems beside the point.  The pretentious side of me finds the whole transformation thing very Kafka, while the idiotic derelict in me just thinks it’s a great excuse become reckless.  So I always apply this theory to my pumpkins each year.  My Halloween tradition is to purchase two pumpkins, one to carve into sarcastic social commentary, and the other less pretty pumpkin I demand for free becomes something delicious. So I pimped my pumpkin into a soup with Thai-style flavor. The lucky lady who joined me for the jack-off-lantern carving party did agree and demonstrated her appreciation the old fashioned way…orally.

pimpin pumkin soup prepTotal time: approximately 50 minutes

Projected cost: $9

Drinking Buddy: MO MOJO MOJITOS

Ingredients (for six):

1. 2 tbsp CALIVIRGIN olive oil

2. 4 cups chicken stock (use vegetable stock to make vegan)

3. 2 cups coconut milk

4. 2-3 lb pumpkin

5. Salt at your discretion

6. 1 teaspoon dried lemongrass

7. 1 onion chopped coarsely

8. 1 small handful of freshly sliced GINGER

9. Lime wedges to squeeze into soup

Step 1

Cut the ends off the pumpkin, skin it, slice in half, scoop out the seeds and gunk, and slice into chunks.

pimpin pumkin soup pumpkin

Step 2

Sauté the ginger and onions with 1 tbsp of olive oil, spicing it with lemongrass (approx 5 min).  Add the pumpkin, throw in the remaining olive oil and sauté until the pumpkins soften (approx 7 min).

pimpin pumkin soup saute

Step 3

Add the stock and bring to a boil.  Turn the heat down low and simmer (approx 35 min).  Puree the soup, add the coconut milk, and heat through.  Squeeze some lime into each bowl you ladle up.

pimpin pumkin soup stock coconut lime

Serve up this with some Thai NOODLES and you’re sure to have a happy ending.

pimpin pumkin soup served

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TOFU TACO TANGO

October 26, 2015
Wango Tango Bango!

Wango Tango Bango!

The tango is an Argentinean dance unparalleled in its complexity.  Yet it is oh so much more than an awesome way to sweep someone off their feet in Buenos Aires.  The seductive essence of tango runs deep in all things done with panache.  You can tango on the tennis court, in the kitchen, and most decisively in the bedroom.  Tango requires skill, passion and attitude unparalleled.  But you are clearly clever enough since you are reading this.  Pulling off a culinary seduction tango should be no more difficult than unsnapping a bra.   So invite over the vivacious vegetarian, or vegan if you have the patience, or just someone sexy who likes fabulous food.  Keep that rose in your teeth as you serenade them from the dining room to the bedroom.  Bravo!  Bravo! Read the rest of this entry »


MAMACITA CARNITAS

October 9, 2015

Mamacita Carnitas will make you bang like cheetahs

Hey hey Mamacita!
So glad to meet ya!
Come over, I’ll treat ya
So sit and down eat, yah?

Mexican food brings me much joy and comfort. Somehow I don’t feel unique for that. Pretty much every date I’ve served sumptuous South of the border nibbles responds in kind. The hot like a cheetah mamacita just comes out. It’s on at that point with no turning back. You can’t close Pandora’s box of bodacious body bumping. So heed my disclaimer: Unimaginable pleasure will result from whipping these carnitas up. Those with whack taste buds and distaste for debauchery should probably find a new recipe site. Read the rest of this entry »


SEXUAL PRACTICE CACTUS SALSA

October 5, 2015

Dont be a prick-ly pear.

All earthly creatures do it in their own way. Giraffes do it standing up, their long necks intertwined. Male spider monkeys will grab their female partner mid-air, hump them, and release before they even hit the ground. Humans have all kinds of mating rituals from courting over food, to bringing in toys to “bring the spark back”, to discussing the relationship ad nausea post-coital. And within the human genus, we have countless subsets of this behavior. We are an odd species to be sure. Aliens who enslave us two decades from now will be hard-pressed to figure out how to get us to toil away on the Vectarion reactors. I’ll make it simple for them: give us food and let us bang. We’ll take it from there, Remulox. Read the rest of this entry »


JAMBALAYA DOWN WITH ME

September 25, 2015

Blue 42, blue 42, hut hut bang!

Welcome to Part II of the 2010 CTB Super Bowl recipe throw down. For the uninitiated or those lacking cognitive reasoning, jambalaya is a dish native to Louisiana, New Orleans in particular. Therefore this dish is dedicated to the New Orleans Saints. My life is too consumed with cooking and banging to pay much attention to football stats. The Saints or the Colts could triumph and it wouldn’t make any difference so long as I have someone warm and cuddly in my bed that night. But in terms of the Food Bowl, New Orleans crushes Indianapolis hands down. The cuisine down South is like a wet dream jumping right off my plate and down my pantaloons. It might be the French influence, it might be the innovations of American ancestors, it might be that I am totally gay for spicy food. I wager all three. But you will turn a few heads with this dish that feeds the hungry, unwashed masses. So whomever you’re cheering for, you will leave a winner with phone numbers and possibly a football-loving hottie on your arm. Read the rest of this entry »


WHORE-TILLA SOUP

September 23, 2015
You are the pimp and your date is your whore-tilla

You are the pimp and your date is your whore-tilla

Are you cursed with dating prudes who just don’t put out?  This is not unlike slamming your finger in a car door, but it’s your self-esteem that cries out in pain.  Your first problem is that you shouldn’t try to pick up prospective dates at a Jonas Brothers concert.  And even if you are a sucker who thinks meeting a nice girl or boy is the way to go, Cook To Bang like a champ and you will make that purity rings land perfectly in the trash with nothing but net.  I have faith that you can turn the rosy-cheeked innocent into your sex slave with the right approach.  That’s why I developed this hearty tortilla soup for you.  It’s quite healthy, has an APHRODISIAC double threat, and seems wholesome at first glance.  That is exactly how you should operate.  Get in under the radar and then turn your date out.  Turn that nun or choirboy into your own personal whore.  Now hear yourself ROAR! Read the rest of this entry »


WHO DA MAC & CHEESE?

September 14, 2015
So Mac-a-licious, you'll lick the dishes

So Mac-a-licious, you'll lick the dishes

If you make this dish, then you da mack!  This dish takes the childhood classic and turns it on its head so it’s strutting its sexy stuff across your dinner table.  Be ready with a line about how you came up with this recipe remenisce about giving your playground sweetheart a wildflower (I don’t mind you claiming this recipe as your own as long as it gets you laid; if you fails then I will haunt your dreams).  Truth be told, I hated mac and cheese as a kid because the flavor and texture was bland as Kansas. Done right, mac and cheese will compliment any continental meal from fried chicken to pork chops and beyond.  The bountiful bevy of cheeses and the spicy jalapeño become a techno dance party in your mouth.  This boring classic has the much needed flare like that player at the bar getting girls attention with the pink feather boa, but not obnoxious.   Remember,  you make this side dish right and it will be by your side for many more mouth-water culinary conquests. Read the rest of this entry »


EGGPLANT NO PANTS

September 7, 2015

Eggplant No Pants, Eggplant No Pants, Eggplant NO PANTS!

Who lives in garden and bangs veggies?
Eggplant No Pants!
Delicious and decadent and devious is he.
Eggplant No Pants!
If food orgy mayhem is somethin’ ya wish
Eggplant No Pants!
Then load the aphrodisiacs into this dish.
Eggplant No Pants!

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