TIT AND CABOODLE NOODLE SALAD

April 25, 2011

Oodles of naughty noodles

This salad’s got everything you need for simple satisfaction. I’m talking the whole tit and caboodle. Sure it looks simple, but the flavor shall dance on your tongue and tickle your balls/girly parts. This is a new member of my salad repertoire, but goddamn does it bring out the smiles! Refreshing, light, and totally tasty. Come summertime, you will be glad you have this in your arsenal. Few dishes will refuel as cleanly after sweaty summer sex. You’re welcome! Read the rest of this entry »


A HA! AHI SALAD

March 7, 2011
A ha!  The Ahi Salad has granted me powers heretofore unattainable!

A ha! The Ahi Salad has granted me powers heretofore unattainable!

Congratulations!  You have graduated to a higher plane of salad making.  Now you refuse to settle for iceberg lettuce smothered in ranch dressing.  There is nothing nutritious nor sexy about that blasphemous culinary combination.  No, you are a sophisticated salad eater that wants great taste with enough nutrients to allow you to survive a nuclear famine in style.  Hopefully the date you have chosen to share this with is on the same page because this salad requires 110% commitment.  I have faith that as a reader of COOK TO BANG you are in fact ready to blow them away and get blown in the process.  So get down to business and take this radical new approach to salad making.  When you become a superhero that can hear a mosquito fart in another state you won’t have to question how this came to be.  Just go with it.  I’m so <wipes away tear> proud of you! Read the rest of this entry »


BIG PIMPIN’ BBQ SHRIMP SALAD

September 27, 2010

Go Big Pimpin' or go home alone.

Sometimes you gotta big time your salads.  Sure you could serve your date up a simple green salad. But unless you’re following it up with some bodacious entrée, that date of yours will lose interest long before dessert. And that’s if they don’t fall asleep face-first in your uninspired salad.  That is why I went all big pimpin’ with this salad. The hot Chiquita bonita I had over wanted something slamming that would not be expanding her sexy backside.  Aye yi, la Capitan!  The result: our expectations (her appetite; my libido) were surpassed.  I might as well have been drinking Chardonnay out of a pimp chalice with the Cook To Bang logo written in diamonds. Read the rest of this entry »


YAKISOBA SLEEPOVER

September 8, 2010
Yakety Yakisoba, you sleep over, now bend over!

Yakety Yakisoba, you sleep over, now bend over!

This sleepover is going to be so much fun!  Pillow fights, girl talk, pranks calls.   Wait! You mean YAKISOBA SLEEPOVER is just a sexy name for a noodle dish? Boy am I embarrassed.  But I’m not too embarrassed to tell you about my take on this classic  Japanese street food.  Yakisoba is found all over Japan served at festivals and consumed en masse by the military.  The ramen us poor folk know and love originated from this classic.  Now is your chance to bring the gourmet back into this metropolitan street food.  This dish is fast, easy and cheap.  No wonder it’s served on noodle carts outside of subways.  But your date doesn’t need to know that.  Be sure to make a grand deal out of this classy culinary creation as if you learned the recipe from a monk on top of mount Fuji.  Perhaps the knowledge on how to conjure up this ethereal edible rests only with you.  You are the chosen one and your date will no doubt recognize this when they take their first bite.  Sounds like the sleepover is back on thanks to the flavor explosion and ginger aphrodisiac.  Domo arrigato! Read the rest of this entry »


CHILE RELLENO RESISTANCE

May 18, 2010

Is your meal Mexican or Mexican't?

Mexican food brings a smile to all but the most bitter, tasteless, and/or racist. It’s comfort food, like a big hug when you’re lazy, depressed, or plain happy. Read the rest of this entry »


HOT LIKE A CHEETAH FAJITA SINWICH

December 21, 2009

Run like a cheetah to tap that booty

There are some people out there too fine for their own good.  You know the type I’m talking about.  It’s as if they are cursed to roam the earth surrounded by an unsightly subspecies, the rest of us. That’s how I feel every time I’m around someone so stunning, I wonder if perhaps my sins were not too great to exclude me from a heaven membership. Fat chance of that.  The beta person would not dare try to engage the near-mythical sexual creature for fear of abject humiliation.  But I always take the “fake it ‘til you make it” approach, which sometimes pays back in decadent dividends.  When you do step up to the plate, be ready to knock it out of the park by having a plan. I’m cocky about my cooking skills. So with swagger and spitfire I invite the sexier-than-thou and let them know not coming to my place for some grub will be their loss.  No cheetah will deny the rarefied opportunity to sample your fajita sandwich.

Total time: approximately 25 minutes

Projected cost: $6

Drinking Buddy:BANGARITA

Ingredients (serves 2):

1. Mayonnaise to taste

2. 1 tbsp CALIVIRGIN olive oil

3. 4 dashes fajita seasoning

4. 2 sandwich rolls

5. 2 GREENSBURY MARKET organic chicken breasts

6. 1 onion sliced in long strips

7. 1 red bell pepper sliced in long strips

8. 1 lime wedge

9. 1 small handful cilantro chopped coarsely

10. 1/2 AVOCADO sliced thinly

11. 1 tomato sliced thinly.

Step 1

Slice the chicken breasts into long thin strips and marinate in limejuice and 1/2 the fajita

seasoning (approx 15 min).

Step 2

Sauté the onion, bell pepper and cilantro in olive oil until they soften (approx 4 min).  Create room in the pan and sauté the chicken next to but separate from the veggies (approx 3 min).

Step 3

Assemble the sandwich.  First split the rolls down the top, and then spread mayo as needed.  Stuff each roll with veggies, chicken, tomato and avocado.

Serve this gringo twist on a Mexican classic with a some GARLICKABLE FRIES.


AddThis Social Bookmark Button


CSA PDA

November 4, 2009

csa box closed open

Your box of tasty wet dreams awaits!

Community Supported Agriculture boxes make all my cooking and banging possible.  More importantly, it makes it affordable.  This is in no ways sponsored.  Payola is not going on, although to tell you the truth, selling out so I can fill a hot tub full of vodka-infused Jell-O sounds pretty good right about now.  I just want to get the word out to all you food lovers looking to avoid auctioning off your organs to afford shopping at Whole Foods.  That place is a food strip club with a “don’t touch the girls” vibe.  I’ve dropped more ducats in that store than I have on strippers, booze and other illicit contraband combined.  As a food whore, it was totally worth it.  But I’ve found an alternative:

http://www.localharvest.org/csa/

I pay online ahead of time for a magical box that gets delivered to my local market.  When I pick it up and take it home, I act like a giddy 80’s schoolgirl who finally got her autographed New Kids on the Block poster.  What’s in the box varies week to week and never disappoints.  It’s all local organic, seasonal, top-shelf produce that challenges me to create new recipes I throw on the site.  Creating up with 5 new recipes every week can be= challenging.  Luckily the CSA box makes decisions for me.  I dropped $15 on this box and here’s what I found in it:

csa box contents1. 1 pumpkin
2. 1 spaghetti squash
3. 2 eggplants
4. 1 cilantro bunch
5. 1 BASIL bunch
6. 1 kale bunch
7. 1 chard bunch
8. 3 petit pan squash
9. 2 summer squash
10. 2 yellow squash
11. 4 globe squash
12. 2 zucchini
13. 1 BEET bunch
14. 1 sugar snap pea pile

Your kidney and half your liver would be allocated to a wealthy Swiss industrialist if you bought the same goods at Whole Foods.  But now you have a heap of amazing produce to turn into magnificent meals to seduce any number of sexy prospects.  You’re already saving cash not taking your dates to restaurants. Imagine how much more you could save and then spend on booze and lube!

Below are some COOK TO BANG recipes directly inspired by what I found in this Foodie’s Pandora Box:

BEET YOUR MEAT SALAD

INHALE MY KALE

NEVER A BORSCHT IN THE SACK

NEVER FAIL KALE BREAKFAST

MO-ROCKIN’ MOROCCAN POTATO SALAD

PIMPIN’ PUMPKIN SOUP

SPAGHETTI SQUASH NUDEY NOODLES

SQUASH KE-BANGS

SQUISHY SQUASHY CASSEROLE

THEIR LOSS GRILLED SQUASH

TWICE BANGED POTATOES

UNDRESS YO PESTO

VIAGRA-MELON PORNSICLES

VIAGRA-MELON SOUP

WILD & WETTY SQUASH SPAGHETTI

AddThis Social Bookmark Button


BANGING FLURRY EGGPLANT CURRY

November 2, 2009
eggplant curry served

Unleash the fury, with some banging curry!

For me, banging comes in waves.  Sometimes I’m banging everything sexy in a 10-mile radius.  Other times I am sitting alone in the dark wondering why not even my D-List booty calls aren’t returning my texts.  Peaks and valleys, strikes and gutters, dude.  My advice for dealing with this is to capitalize on those moments when you can bang the hottest piece of ass even wearing filthy sweatpants and crocs.  Savor these times as if they were your last and by god man, bang them good and proper so they don’t vanish and tarnish your reputation as a lousy lay.  Winter can be a lonely mistress.  The best solution is to warm yourself back up with the spice of life.  Nothing gets that done quite like spicy food and a hot snuggle buddy or three.  When the snow flurries keep you inside, be sure to have something warm and sexy to flurry on.

Total time: approximately 40 minutes
Projected cost: $20
Drinking Buddy: Beer or a mango lassi

eggplant curry prepIngredients (serves 2):
1. 1 tbsp CALIVIRGIN olive oil
2. ½ cup plain yogurt
3. 1 tsp ground cumin
4. 1 tbsp curry powder
5. 1 handful chopped cilantro
6. 1 onion chopped coarsely
7. 1 large eggplant
8. 1 tomato chopped coarsely
9. 1 small handful GINGER finely chopped
10. 2 garlic cloves finely chopped
11. CHILI PEPPERS at your discretion

Step 1
Preheat the oven to 450°F/230°C.  Throw the eggplant in the oven and roast until the eggplant softens (approx 30 min).  Remove from the oven, allow to cool, peel away the skin, and then cut the meat into bite-sized cubes.
eggplant curry roast
Step 2
Sauté the onions with the cumin, garlic and ginger until they soften (approx 3 min).  Throw in the tomatoes and cook until they stew (approx 2 min)
eggplant curry saute
Step 3
Throw in the eggplant, spice with the curry powder and chili pepper and cook in the flavor (approx 3 min).   Add the yogurt and cook until it all becomes creamy curry goodness (approx 2 min).  Throw in the cilantro and you are good to go.
eggplant curry eggplant yogurt
Serve this curry dish with your favorite RICE DISH or some delicious naan.

eggplant curry served 2

AddThis Social Bookmark Button


SOLDIER BOY SINWICH

August 28, 2009
The man in the black pajamas makes a mean sandwich. Don't flavor with napalm!

The man in the black pajamas makes a mean sandwich. Don't flavor with napalm!

“You want boom boom?” asked two Vietnamese hookers on a moped. I was in Hanoi, trekking around in search of mayhem and kick ass pho (Vietnamese noodle soup). I don’t pay for sex. No offense to those who hire whore now and again. My charm and cooking skills are enough to get girls naked. But these two young trollops were hot and the mathematical possibilities enticing it. So I asked them, “Will you love me long time?” They nodded and beckoned me to get on the back of their motorbike. So I countered, “Are you so horny?” Damn straight they were. The cherry on top was when I asked them to call me “Soldier boy.” One said, “We give you boom boom, soldier boy.” The other added, “Me so horny. We love you long time.” I had a Full Metal Jacket growth in my pants, but contracting GI Joe Kung Fu grip wasn’t recommended in my Lonely Planet guide. So I declined their offer for boom boom. Instead I got this chicken sandwich from a street vendor that was amazing, although not quite as interesting as the international incident I passed up. To all the girls I have banged since…You’re Welcome!

Total time: approximately 20 minutes
Projected cost: $7
Drinking Buddy: Beer or a PANTY DROPPING SHANDY

vietnamese chicken prepIngredients (serves 2):
1. 2 sandwich rolls
2. 1 tsp lemon juice
3. 1 tsp soy sauce
4. 1 tsp oyster sauce
5. 1 tsp fish sauce
6. ½ onion chopped coarsely
7. 1 carrot sliced thinly
8. 1 tomato sliced thinly
9. 2 chicken breasts
10. 1 handful shredded coconut
11. 1 handful cilantro chopped finely
12. 1 CHILI diced finely
13. 1 tbsp vegetable oil (not pictured, St. Peter has already taken note)

Step 1
Mince the chicken and then marinate with cilantro, chili, onion, coconut, soy sauce, fish sauce, oyster sauce and lemon juice (approx 15 min).
vietnamese chicken marinate
Step 2
Cook the chicken thoroughly with vegetable oil (approx 5 min). Slice open the bread rolls and stuff the chicken into them. Add the tomato and carrot slices and shut the sandwich, soldier boy.

vietnamese chicken cook assemble

AddThis Social Bookmark Button


SMELLS LIKE TUNA BURGERS

June 23, 2009
Smelly fish in my belly.

Smelly fish in my belly.

I recognize that smell anywhere.  Every time she walks by me my nose piques up.  Yep, there she goes again.  Tuna fish patrol on the prowl.  Most guys are repulsed by pungent poonany.  But they don’t have the culinary kink you develop being surrounded by food.  People’s filthy minds wander to sex when they eat food with certain aromas.  My mind wanders to food when I’m banging someone emanating various aromas.  The fact the girl in question smells a bit fishy only made me hungrier for meat from the sea.  While my friends dissed the funky-scented hottie, I invited her over for tuna burgers.  My whole house smelled like tuna anyway so I couldn’t smell the difference when we went from Cook To Bang.

huge tuna burger prepTotal time: approximately 10 minutes
Projected cost: $3
Drinking Buddy: MELLOW JELL-O MAKES’EM BELLOW

Ingredients (serves 2):
1. 1 can of TUNA
2. ½ tbsp olive oil
3. Mayonnaise to taste
4. 2 hamburger buns
5. 2 green onions chopped coarsely
6. 1 small handful of cilantro chopped coarsely
7. ½ AVOCADO sliced thinly
8. ½ lime
9. 1 egg
10. ½ a Serrano CHILI diced finely

Step 1
Drain the tuna and mix it thoroughly with the green onions, cilantro, chilies and egg.
huge tuna burger mixStep 2
Form two burgers, pressing them together tightly.  Pan-fry the burgers in olive oil on medium heat, flipping once so both sides brown (approx 3 min per side).
huge tuna burger pat grill
Step 3
Assemble the burgers by toasting the buns, slathering them with mayonnaise and avocado.  Slide the tuna patties in, slap them together and slice in half.
huge tuna burger toast assemble
Serve them up solo, with salad or some TOTALLY SWEET POTATO FRIES.
huge tuna burger served 2

AddThis Social Bookmark Button